| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| Activa™ RM Transglutaminase | H & A Canada | Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展开 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起 | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起 | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展开 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Ammonium Bicarbonate | BASF Human Nutrition | Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...展开 Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. 收起 | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...展开 Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. 收起 | |
| APOCAROTINAL DISPERSION 20 MCT | BASF Human Nutrition | APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展开 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展开 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展开 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展开 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起 | |
| Aspartame Powder FCC | H & A Canada | Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起 | |
| Autolyzed Yeast Extract – KA02 | H & A Canada | Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder. | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展开 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| BETA-CAROTENE 10% DC | BASF Human Nutrition | Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 30% Oil | H & A Canada | Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry. | |
| BHT (Butylated Hydroxytoluene) | H & A Canada | BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展开 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| BioVia™ | DuPont Danisco | BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety ...展开 BioVia™ is a proprietary antimicrobial blend that controls yeast and mold by combining the synergistic effects of cultured dextrose, green tea extract, and mustard essential oil. This product enhances the quality and shelf life of food in a wide variety of applications. 收起 | |
| Caffeine Anhydrous Granular 0.6/1.8 | BASF Human Nutrition | Caffeine Anhydrous Granular is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| CAFFEINE ANHYDROUS GRANULAR S | BASF Human Nutrition | Caffeine Anhydrous Granular S is a caffeine powder in crystalline form. It is applied in beverages and chewing gum. | |
| Calcium Ascorbate USP/FCC | H & A Canada | Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant. | |
| CALCIUM-D-PANTOTHENATE | BASF Human Nutrition | Calcium-D-Pantothenate is Vitamin B in powder form. | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展开 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起 | |
| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展开 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展开 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Chondroitin Sulphate 85% | H & A Canada | Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展开 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起 | |
| Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 | H & A Canada | Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展开 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起 | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Cream Of Tartar (Potassium Bitartrate) | H & A Canada | Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展开 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起 | |
| Crosspure® | BASF Human Nutrition | Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起 | |
| Cumin Seed | Altrafine Gums | Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展开 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起 | |
| DHA EMULSION 8 | BASF Human Nutrition | DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展开 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起 | |
| Dimodan® C/B K-A | DuPont Danisco | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...展开 Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® HP K-A | DuPont Danisco | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...展开 Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® HP/B K-A | DuPont Danisco | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...展开 Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® HP/D K-A | DuPont Danisco | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...展开 Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. 收起 | |
| Dimodan® HS 150/B K-A | DuPont Danisco | Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is comm...展开 Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. 收起 | |
| Dimodan® HS K-A | DuPont Danisco | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...展开 Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. 收起 | |
| Dimodan® HS/B K-A | DuPont Danisco | Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in ...展开 Dimodan® HS/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product can be used in bread, margarine, shortening, coffee whiteners, pasta products, peanut butter, caramels and toffees. 收起 | |
| Dimodan® HS/D K-A | DuPont Danisco | Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...展开 Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. 收起 | |
| Dimodan® P-T K-A | DuPont Danisco | Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...展开 Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. 收起 | |
| Dimodan® PH 100 K-A | DuPont Danisco | Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking ...展开 Dimodan® PH 100 K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It provides efficient processing, improves product quality, improves texture, fat reduction, increases cooking stability and shelf life extension. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
| Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展开 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起 | |
| Dimodan® S K-A | DuPont Danisco | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...展开 Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. 收起 | |
| Dimodan® SO/D K-A | DuPont Danisco | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...展开 Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. 收起 | |
| Dimodan® U/D K-A | DuPont Danisco | Dimodan® U/D K-A is comprised of distilled monoglycerides made from edible, refined sunflower oil. It functions as an emulsifier and provides stable water dispersion in low-fat spread, very low-fat spread and bakery compounds. | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| DL-ALPHA-TOCOPHEROL | BASF Human Nutrition | DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起 | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展开 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起 | |
| DRY N-3® 18:12 | BASF Human Nutrition | Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin. | |
| DRY N-3® 5:25 C | BASF Human Nutrition | Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA. | |
| DRY VITAMIN A ACETATE 325 GFP | BASF Human Nutrition | Dry Vitamin A-Acetate 325 GFP is in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 FOOD | BASF Human Nutrition | Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 GFP BG | BASF Human Nutrition | DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A-ACETATE 250 DC/GFP | BASF Human Nutrition | DRY VITAMIN A-ACETATE 250 DC/GFP is dry Vitamin A in powder form with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN D3 100 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 100 GFP HP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 50 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN E ACETATE 50% CWD | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin. | |
| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| Erythorbic Acid FCC Fine Granular | H & A Canada | Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant. | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展开 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起 | |
| Fennel Seed | Altrafine Gums | Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展开 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起 | |
| Fenugreek Gum Powder | Altrafine Gums | Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展开 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. 收起 | |
| Gellan Gum | H & A Canada | Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids. |
