Cornstarch (Second-Class) 

Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making.

文檔

公司

Inner Mongolia Jianlong Biochemical Co.ltd specializes in the production of xanthan gum but also offers cornstarch. Their Corn starch product is derived from quality maize by soaking it, then pulverizing it, followed by separation, refining and finally drying. It has a low protein content and is ideal for the food industry. Xanthan Gum can be used in various applications such as Dehydrated Food, Canned Meat, Frozen Food, Gel Food, Cheese, Jelly, Canned Fruit, Ice Cream, Bakery Products, Dairy Drinks and Juice.

購買地點

Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司

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