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食品、飲料與營養保健品

想知道在這個搜索最快捷、內容最豐富的食品、飲料與營養保健品原料信息平台上,我們為您準備了什麼大餐嗎?

  1. 涵蓋了來自頂級原料供應商的多達 30500餘種食品與飲料原料.
  2. 另有技術資料、安全信息、營養信息以及參考配方等內容供您閱覽
  3. 此外您還可以免費使用在線價格咨詢、樣品申請功能並查閱設備供應商的信息
  4. 簡單、易操作的搜索界面能有助您快速查詢所需的原料信息

因此,如果您正在尋找用於生產烘焙食品、糖果、肉類或奶類產品的添加劑、調味料、預混料或微量營養素,Prospector賽百庫就是您當下最新最全的產品資訊來源!

準備好親身感受這個速度最快、內容最豐富的原料搜索引擎了嗎?

輸入關鍵詞立即開始搜索,輕松體驗,就這麼簡單!


Recent Articles from the Prospector Knowledge Center
04 Dec
High Methoxyl Pectin
Knowledge Center

High Methoxyl Pectin

Colorful jams and jellies - Learn more about HMPs
Pectin has been used for decades to lend adequate setting properties to jellies and marmalades, either by making the food products using fruits such as apples that contain high-quality pectin or adding such fruits to recipes. In 1825, pectin was … Continued

The post High Methoxyl Pectin appeared first on Prospector Knowledge Center.

04 Sep
Salt Reduction: Key Challenges and Future Directions
Knowledge Center

Salt Reduction: Key Challenges and Future Directions

salt in spoons - learn more about salt reduction
Sodium is a mineral essential to human life. It’s the most abundant cation in the body and plays an important role in the maintenance of fluid balance, nerve transmission, and muscle contraction. Many foods naturally contain sodium including milk, vegetables, … Continued

The post Salt Reduction: Key Challenges and Future Directions appeared first on Prospector Knowledge Center.

07 Aug
Why You Should Carob ‘Bout Carob
Knowledge Center

Why You Should Carob ‘Bout Carob

Photo of carob in plant and powder form - Why should you care about carob?
In the 1970s, carob never stood a chance. Native to the Mediterranean and Middle East, carob made its first big splash in the U.S. as a “healthier” chocolate alternative in the 1970s. It didn’t go well for carob.1 To replace … Continued

The post Why You Should Carob ‘Bout Carob appeared first on Prospector Knowledge Center.