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食品、飲料與營養保健品

想知道在這個搜索最快捷、內容最豐富的食品、飲料與營養保健品原料信息平台上,我們為您準備了什麼大餐嗎?

  1. 涵蓋了來自頂級原料供應商的多達 30500餘種食品與飲料原料.
  2. 另有技術資料、安全信息、營養信息以及參考配方等內容供您閱覽
  3. 此外您還可以免費使用在線價格咨詢、樣品申請功能並查閱設備供應商的信息
  4. 簡單、易操作的搜索界面能有助您快速查詢所需的原料信息

因此,如果您正在尋找用於生產烘焙食品、糖果、肉類或奶類產品的添加劑、調味料、預混料或微量營養素,Prospector賽百庫就是您當下最新最全的產品資訊來源!

準備好親身感受這個速度最快、內容最豐富的原料搜索引擎了嗎?

輸入關鍵詞立即開始搜索,輕松體驗,就這麼簡單!


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09 Apr
Maltodextrin: Is it Right for Your Food Formulation Needs?
Knowledge Center

Maltodextrin: Is it Right for Your Food Formulation Needs?

white powdery substance - Learn more about maltodextrin
Maltodextrin, first used in food production in the late 1960s and early 1970s, has many potential uses in food formulation. It is a white, powdery substance made from starchy products such as corn (most common in the United States), wheat … Continued

The post Maltodextrin: Is it Right for Your Food Formulation Needs? appeared first on Prospector Knowledge Center.

05 Mar
Carrageenan: Types, Applications, Safety, and More
Knowledge Center

Carrageenan: Types, Applications, Safety, and More

Photo of seaweed - Learn more about carrageenan
Carrageenans are a family of polysaccharides extracted from red seaweed with water at high temperatures and refined using either an alcohol-precipitation or a gel-press method. The most common red seaweed used for manufacturing carrageenan is Chondrus crispus, which grows along … Continued

The post Carrageenan: Types, Applications, Safety, and More appeared first on Prospector Knowledge Center.

05 Feb
Cocoa Butter Substitutes in Chocolate
Knowledge Center

Cocoa Butter Substitutes in Chocolate


Europeans dominate the top 20 chocolate-consuming countries. Even so, chocolate sales in the U.S. are anything but scary, especially around Halloween. In 2019, the National Confectioners Association reported chocolate candy sales accounted for 56% of the $22.1 billion in confection … Continued

The post Cocoa Butter Substitutes in Chocolate appeared first on Prospector Knowledge Center.