Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g 

Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications.

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Irish Dairy Board (IDB) is an Irish dairy co-operative, owned by Irish dairy processors, dairy companies and Irish dairy farmers. IDB have traditional family farms with sustainable, low-carbon grass-based dairy systems. They offer milk and dairy powders, butter, cheese, milk replacers and functional dairy products and proteins.

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Irish Dairy Board Proteins and Ingredients

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