UL Prospector

Candied Strawberry in Dextroxe


PRPH KANDY目前只在以下作出標識的區域展示其產品資料:

Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients.


PRPH KANDY is a modern Polish fruit processing organization that provides different components for the food industry. Their wide range of products includes diverse fruit and cream components: candied fruits, yoghurt preparations, ice-cream toppings, thermostable cake fillings, etc.




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