Organic Coconut Flour 

Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products.



Nutritional & Analytical Information

登錄 to view Nutritional & Analytical Information below

Calcium 登錄
Calories 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Sugars 登錄
Total Carbohydrate 登錄
Total Fat 登錄


Connecticut Coconut Company is a distributor of coconut oil dessicated coconut. Some of their newer products are organic coconut, coconut milk, coconut butter and coconut cream. Connecticut Coconut Company's manufacturing sources and facilities follow and are certified by international regulatory standards.


Connecticut Coconut Company

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !