Lonza Nutrition

DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in

dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products.

DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health.



Nutritional & Analytical Information

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Lonza Nutrition manufactures nutritional ingredients and food emulsifiers for the Food and Beverage Industry. These ingredients include: Carnipure™, a quality L-carnitine which contributes to energy metabolism, DHAid™, a vegetarian source of omega-3 DHA, and Polyglycerol Esters, a dioxin-free ester that can be applied in fillings, salad dressing, icing, baking, and whipped toppings.


Lonza Nutrition

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