RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma.
It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation.
Angel Yeast is a high-tech yeast company that produces yeast and yeast derivatives for the Food, Beverage and Nutrition industry. Angel Yeast’s high quality products include baker’s yeast and ingredients, beverage yeast such as wine yeast and beer yeast, basic yeast extract, high I + G yeast extract, high glutamic acid yeast extract, flavor yeast extract, nutritional yeast, enzymes and more.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
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