WrightDough® #29 50203 

WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour.

文檔

資料表

公司

The Wright Group specializes on hands-on development, formulation, and manufacturing of custom nutritional blends or premixes that are designed to enrich a variety of products for the Food and Beverage Industry, including functional foods, breakfast cereals, dairy and non-dairy-based meal replacement beverages, nutritional bars, sports nutrition products, infant formulas and daily multivitamin supplements.

公司文檔

購買地點

The Wright Group

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。