Encapsulated Citric Acid 60 

Encapsulated Citric Acid 60 has an Assay of 58-62%, and a HVO content of 38-42%. When used with other ingredients in food application, it can generate problems like change in flavor, color, taste or shelf life of the product. This problem is overcomed by using the citric acid in the encapsulated form. GBI's Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulated Citric Acid 60 is ideally used in the production of sausages (meat industry), confectionary enhancement application, dry mixes for beverage preparation, and in the bakery industry. This grade can be altered to fit frozen applications.


Certification Statement


Gadot Biochem Europe BV is a manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company produces citric acid products, phosphates, crystalline fructose, and specialty citrate minerals. They also offer custom solutions to meet customer’s demands. Most of these products are Kosher certified and widely used in beverages, bakery products, dietary supplements, and more.


Gadot Biochemical Industries Ltd

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