UL Prospector

Nu-BAKE® 

公司:

RIBUS, Inc.

Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification, texture enhancement, and dough conditioning due to the interactions of its glycolipids, proteins, starches and pentosans. Additional benefits include include improved mouthfeel and moisture retention. Potential product applications include baked goods, batter systems, breads, crackers, cookies, donuts, dry bakery mixes, glazes & fillings, laminates, pretzels, and tortillas.

文檔

公司

RIBUS, Inc. provides natural and organic rice ingredients for Food, Beverage and Nutrition. So as not to waste, RIBUS uses the hull and bran to produce safe, gluten-free and allergen-free products that act as emulsifiers, extrusion processor, hydration aid, compaction aid, dough conditioner, stickiness reducer, processing aid, anti-caking, flow aid, oil absorption, flavor carrier and plating substrates.

公司文檔

購買地點

RIBUS, Inc.

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