Nu-BAKE® 

公司:

RIBUS, Inc.

Nu-BAKE® is a patented hypoallergenic extract from rice bran that delivers functionality and a clean label. This ingredient provides emulsification, texture enhancement, and dough conditioning due to the interactions of its glycolipids, proteins, starches and pentosans. Additional benefits include include improved mouthfeel and moisture retention. Potential product applications include baked goods, batter systems, breads, crackers, cookies, donuts, dry bakery mixes, glazes & fillings, laminates, pretzels, and tortillas.

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Nutritional & Analytical Information

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Calcium 登錄
Calories 登錄
Cholesterol 登錄
Dietary Fiber 登錄
Iron 登錄
Protein 登錄
Saturated Fat 登錄
Sodium 登錄
Sugars 登錄
Total Carbohydrate 登錄
Total Fat 登錄
Trans Fat 登錄
水/水分 登錄
穩定性 - 保存期 (月) 登錄
穩定性 - 儲存溫度 登錄

公司

RIBUS, Inc. provides natural and organic rice ingredients for Food, Beverage and Nutrition. So as not to waste, RIBUS uses the hull and bran to produce safe, gluten-free and allergen-free products that act as emulsifiers, extrusion processor, hydration aid, compaction aid, dough conditioner, stickiness reducer, processing aid, anti-caking, flow aid, oil absorption, flavor carrier and plating substrates.

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購買地點

RIBUS, Inc.

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