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Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...展開 Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. 收起
Alkalized Cocoa Powder Foodchem International Corporation Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展開 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Alkalized Cocoa Powder Mavalério Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...展開 Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. 收起
Alkalized Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...展開 Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. 收起
Alkalized Cocoa Powder 10-12%, LA10 Foodchem International Corporation Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展開 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Bakels Alkalized Cocoa Powder Bakels Worldwide Bakels Alkalized Cocoa Powder, product code BU001, is a Dutch-processed cocoa powder for use in all types of chocolate-based foods. This product yields baked goods with rich, dark color and mellow, smooth chocolate flavor.
Black Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce...展開 Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce a variety of sweets, drinks, biscuits, and cakes. 收起
Cacao Powder Algarrobos Organicos del Peru S.A.C. Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties.
Cacao Powder Villa Andina Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...展開 Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. 收起
Choco Pepe Productos Uvaviña S.A. de C.V Choco Pepe is a powdered chocolate that consists of sugar, corn starch, cocoa, coca extract, soy lecithin, iodized salt and vanillin flavoring. This product is used as a chocolate flavoring agent for any beverages desiring a chocolate flavor.
Chocol Vita Powdered Chocolate Productos Uvaviña S.A. de C.V Chocol Vita Powdered Chocolate is flavoring agent in ready to mix powdered form. This product is enriched with iron, vitamins and has a Mexican chocolate flavor. The applications for Chocol Vita include any beverage desiring a chocolate flavor.
Chocolate Powder, 32% Cocoa Mavalério Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging.
Chocolate Powder, 50% Cocoa Mavalério Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging.
Cocoa (Powder) Distillate, Natural (FTO NOP/EU) A.M. Todd Botanical Therapeutics Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...展開 Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. 收起
Cocoa Powder Barry Callebaut Belgium - EU HQ Cocoa Powder is a light brown to deep dark red powder with a strong chocolate flavor. It is the end result from the separation of cocoa solids and cocoa butter from cocoa liquor. Cocoa Powder is used mainly in baking applications to make desserts, drinks,...展開 Cocoa Powder is a light brown to deep dark red powder with a strong chocolate flavor. It is the end result from the separation of cocoa solids and cocoa butter from cocoa liquor. Cocoa Powder is used mainly in baking applications to make desserts, drinks, confectionery, and ice-cream products. 收起
Cocoa Powder Foodchem International Corporation Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展開 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Cocoa Powder Henan Eastar Chemicals Co., Ltd. Cocoa Powder appears as a brown to dark brown colored powder. This product is often used as a flavor in biscuits, ice cream, dairy drinks, and cakes. It can also be used in the production of coatings for confectionery and frozen desserts.
Cocoa Powder (6%~8%) Foodchem International Corporation Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展開 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder 10-12% Fat (20001) Dutch Organic International Trade Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...展開 Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. 收起
Cocoa Powder 20-22% Fat (20221) Dutch Organic International Trade Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...展開 Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. 收起
Cocoa Spray Dried Powder Haldin Pacific Semesta, PT Cocoa Spray Dried Powder is used in beverages, dairy and confectionairy as a flavor additive. This product is water soluble and retains high levels of the antioxidant, theobromine.
Molina Cocoa Productos Uvaviña S.A. de C.V Molina Cocoa is derived from Mexican cocoa beans and processed into a fine ground cocoa. This product is used as a flavoring agent for applications desiring a chocolate flavor. Applications include bakery products, beverages, and desserts.
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 Arthur Branwell & Co. Ltd. Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展開 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Cocoa Powder Cofina Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus.
Natural Cocoa Powder Wuxi Huadong Cocoa Food Co. Ltd Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage producti...展開 Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage productions. 收起
Natural Milk Chocolate Crystals ChocoLux Milk 603-5 Arthur Branwell & Co. Ltd. Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展開 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Seleccion 22 CHOCOVIC, S.A.U. Seleccion 22 is a refined, reddish-colored alkalised cocoa powder. It is an exclusive selection of cocoa powder and raw materials designed to meet basic pastry making and baking needs.
Soluble Chocolate Powder mix Mavalério Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...展開 Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. 收起