| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...展開 Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...展開 Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| DE Caramel | Martin Braun KG | DE Caramel is a gelatine-free powdered fresh cream stabilizer with real milk-caramel powder. This product has a fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Caramel is used in the production of various baking app...展開 DE Caramel is a gelatine-free powdered fresh cream stabilizer with real milk-caramel powder. This product has a fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Caramel is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| DE Tiramisu | Martin Braun KG | DE Tiramisu is a gelatine-free powdered fresh cream stabilizer with real mascarpone powder. This product has a fine tiramisu flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Tiramisu is used in the production of various baking ap...展開 DE Tiramisu is a gelatine-free powdered fresh cream stabilizer with real mascarpone powder. This product has a fine tiramisu flavor. It is freeze stable, cut stable, and safe and efficient to use. DE Tiramisu is used in the production of various baking applications, including vanilla cream-cakes, tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| DE Vanille | Martin Braun KG | DE Vanille is a gelatine-free powdered fresh cream stabilizer with real vanilla, possessing a fine vanilla flavor. This product is freeze stable, cut stable, and safe and efficient to use. DE Vanille is used in the production of various baking application...展開 DE Vanille is a gelatine-free powdered fresh cream stabilizer with real vanilla, possessing a fine vanilla flavor. This product is freeze stable, cut stable, and safe and efficient to use. DE Vanille is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 |
