Pastazym Lipase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant noodles.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.