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Canadian Split Green Peas (1000kg) Dutch Organic International Trade Canadian Split Green Peas (1000kg) are organic seeds of the pod-fruit of the same name a typical green peas smell and taste that appear as firm hard small to medium green split spheres. They are used in a wide variety of dishes. This product originated fr...展開 Canadian Split Green Peas (1000kg) are organic seeds of the pod-fruit of the same name a typical green peas smell and taste that appear as firm hard small to medium green split spheres. They are used in a wide variety of dishes. This product originated from Canada. It is used as a main ingredient in split pea soup and in the archaic Medieval dish, pease pudding. Canadian Split Green Peas is an acceptable food product for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It comes in packages of 1000 kg. 收起
Canadian Split Green Peas (25kg) Dutch Organic International Trade Canadian Split Green Peas (25kg) are organic seeds of the pod-fruit of the same name a typical green peas smell and taste that appear as firm hard small to medium green split spheres. They are used in a wide variety of dishes. This product originated from...展開 Canadian Split Green Peas (25kg) are organic seeds of the pod-fruit of the same name a typical green peas smell and taste that appear as firm hard small to medium green split spheres. They are used in a wide variety of dishes. This product originated from Canada. It is used as a main ingredient in split pea soup and in the archaic Medieval dish, pease pudding. Canadian Split Green Peas is an acceptable food product for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It comes in packages of 25 kg. 收起
Yellow Split Peas Alliance Grain Traders Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...展開 Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起