| FiberPro | Pacific Soybean & Grain | FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...展開 FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 收起 | |
| High Protein Soy Powder - Bakery & Snacks | Pacific Soybean & Grain | High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...展開 High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起 | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展開 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展開 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Textured Soy Protein Concentrate | Pacific Soybean & Grain | Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and ...展開 Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and mouth feel make this a superior choice for meat analogues. The product line has a water absorption rate of 400%. The Low Sodium version has applications in protein bars, nutritional snacks, cereal and bakery products. 收起 |
