| Black/Purple Carrot | D.D. Williamson | Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions chang...展開 Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots are more stable over a wider pH range than most anthocyanins making them ideal for yogurts and other dairy products. 收起 | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...展開 Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. 收起 | |
| Calcium Propionate | Rugao Changjiang Food Co., Ltd. | Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry. | |
| Spirulina Extract | D.D. Williamson | Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynth...展開 Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis. It can be used as a colorant in frostings, Ice cream/frozen desserts, toppings, beverage mixes, yogurts, puddings, cottage cheese and ready-to-eat cereals. 收起 | |
| Spirulina Extract E18 | BINMEI Biotechnology | Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages includi...展開 Spirulina Extract E18 is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 | |
| Spirulina Liquid Extract (YE3) | BINMEI Biotechnology | Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina ...展開 Spirulina Liquid Extract (YE3) is a liquid form of spirulina extract. Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of Arthrospira platensis, and contains Phycocyanin as the principal coloring components. Spirulina extract can be used in a wide range of foods and beverages including flavored dairy products, cheese, dairy based desserts, processed fruits and vegetables, baked good and baking mixes, etc. 收起 |
