| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...展開 Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. 收起 | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...展開 Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. 收起 | |
| Gum Arabic/Acacia Gum | Foodchem International Corporation | Gum Arabic/Acacia Gum is a natural gum made of hardened sap taken from two species of the acacia tree. It appears as an off-white to yellowish granular or powder. Gum Arabic is used primarily in the food industry as a stabilizer. It is also often used as ...展開 Gum Arabic/Acacia Gum is a natural gum made of hardened sap taken from two species of the acacia tree. It appears as an off-white to yellowish granular or powder. Gum Arabic is used primarily in the food industry as a stabilizer. It is also often used as an emulsifier and a thickening agent in icing, fillings, chewing gum and other confectionery treats. 收起 | |
| Konjac Gum | Foodchem International Corporation | Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is...展開 Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(20000cps) | Foodchem International Corporation | Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(25000cps) | Foodchem International Corporation | Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(27000cps) | Foodchem International Corporation | Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(28000cps) | Foodchem International Corporation | Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(32000cps) | Foodchem International Corporation | Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Konjac Gum(36000cps) | Foodchem International Corporation | Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...展開 Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. 收起 | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Tara Gum | Foodchem International Corporation | Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...展開 Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. 收起 | |
| Xanthan Gum | Foodchem International Corporation | Xanthan Gum is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It can be used in gluten-free baking and to thicken egg-substitutes. | |
| Xanthan Gum (Food Grade,200mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thick...展開 Xanthan Gum (Food Grade,200mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 200 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 | |
| Xanthan Gum (Food Grade,80mesh) | Foodchem International Corporation | Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken...展開 Xanthan Gum (Food Grade,80mesh) is a food thickening agent in salad dressings. It appears as a dry fine powder, and is added to a liquid medium to form a gum. It has a particle size of 80 mesh. This product can be used in gluten-free baking and to thicken egg-substitutes. 收起 |
