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SQzyme AG L Suntaq International Ltd. SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展開 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起
SQzyme AG P Suntaq International Ltd. SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展開 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起
SQzyme BA L Suntaq International Ltd. SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展開 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起
SQzyme BA P Suntaq International Ltd. SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展開 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起
SQzyme BG L Suntaq International Ltd. SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展開 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起
SQzyme BG P Suntaq International Ltd. SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展開 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起
SQzyme CS L Suntaq International Ltd. SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展開 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起
SQzyme CS P Suntaq International Ltd. SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展開 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起
SQzyme FA L Suntaq International Ltd. SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展開 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起
SQzyme FA P Suntaq International Ltd. SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume
SQzyme GO P Suntaq International Ltd. SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展開 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起
SQzyme HSA L Suntaq International Ltd. SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展開 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起
SQzyme LS P Suntaq International Ltd. SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver.
SQzyme PC L Suntaq International Ltd. SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing.
SQzyme PS L Suntaq International Ltd. SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展開 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起
SQzyme PS P Suntaq International Ltd. SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展開 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起
SQzyme TG H Suntaq International Ltd. SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展開 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起
SQzyme XS L Suntaq International Ltd. SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展開 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起
SQzyme XS P Suntaq International Ltd. SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展開 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起
AMYLOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase...展開 Brabender Amylograph is the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase) in the flour. The Brabender Amylograph-E applicable for wheat, rye, and rice flour. 收起
BREAK MILL SM 3 C. W. Brabender Instruments, Inc. - Food Division The Break Mill SM 3 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, rice, etc., and even for large kernels like corn.
CONSISTOMETER MODEL E C. W. Brabender Instruments, Inc. - Food Division The Consistometer E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials. The unit is designed to meet a broad range of viscosity testing requirements.
EXTENSOGRAPH® -E C. W. Brabender Instruments, Inc. - Food Division The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring fl...展開 The Brabender® Extensograph®-E measures the stretching properties of dough, in particular its resistance to extension and its extensibility, to make reliable statements about the baking behavior of the dough. It is the standard instrument for measuring flour quality based on a few factors: stretching behavior, baking characteristics, influence of additives and rheological optimum. 收起
FARINOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The standard instrument for measuring flour quality and the processing characteristics of dough.
GLUTOGRAPH-E C. W. Brabender Instruments, Inc. - Food Division Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with re...展開 Glutograph-E is an instrument used for testing the quality of wet and dry gluten through: measurement of its stretching and elastic properties, tests of sample weights usually occurring in practice when gluten is washed out, tests of flour quality with regard to its suitability for noodle production, and measurement of drying and heat damage on flour and dry gluten. 收起
LAB STATION PLASTI-CORDER® C. W. Brabender Instruments, Inc. - Food Division The Lab-Station Plasti-Corder® is a modular configured torque rheometer that utilizes the latest developments in CAN Field Bus Technology.
LABOFIX C. W. Brabender Instruments, Inc. - Food Division The Labofix is a mini cleaner and grader that reliably cleans all sorts of grains before milling, automatically separates impurities, and determines the percentage of impurities.
MEASURING EXTRUDER 19/20 DN C. W. Brabender Instruments, Inc. - Food Division The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically wit...展開 The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically with heating/cooling jackets and cooled with air. 收起
MICRO VISCO-AMYLO-GRAPH® C. W. Brabender Instruments, Inc. - Food Division The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced ...展開 The NEW Micro Visco-Amylo-Graph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute). 收起
MOISTURE TESTER MT-C C. W. Brabender Instruments, Inc. - Food Division The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from dryi...展開 The Brabender® Moisture Tester MT-C provides a quick method for moisture determination on all types of material. This equipment uses the drying oven principle with moving air, it determines the loss in weight of the sample material which results from drying. 收起
Mixer Measuring Heads C. W. Brabender Instruments, Inc. - Food Division A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer...展開 A series of mixers used in combination with a Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour), planetary mixer P 600 and the developer mixer are all a part of this product. 收起
QUADRUMAT® JUNIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Junior is a universal precision laboratory roller mill for milling grain for subsequent analyses.
QUADRUMAT® SENIOR C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Senior is a Pilot Mill for rapid milling of production equivalent test flour.
ROTARY MILL C. W. Brabender Instruments, Inc. - Food Division The Brabender® Rotary Mill is ideal for laboratory sample preparation, the Rotary Pulverizer System grinds materials prior to their analysis.
SEDIMAT® C. W. Brabender Instruments, Inc. - Food Division Brabender® developed the Sedimat®, in particular, for grain sample preparation for the Zeleny sedimentation test. Full apparatus for the sedimentation test is coordinated according to L. Zeleny (ICC standards no. 116 and 118).
STAND-ALONE KE 19 FOOD EXTRUDER C. W. Brabender Instruments, Inc. - Food Division The Brabender® Stand-alone KE 19 is a sturdy, direct driven small-scale processing extrusion system for laboratory and production.It is a direct drive multi-purpose single screw extrusion system for testing and processing materials.
TWIN SCREW EXTRUDER CLAM SHELL TSE 20/40 C. W. Brabender Instruments, Inc. - Food Division Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permi...展開 Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permitting quick and easy cleaning, and allowing observation of individual processing steps. 收起
TWIN SCREW EXTRUDER DSE 20 C. W. Brabender Instruments, Inc. - Food Division The co-rotating twin-screw extruder DSE 20 with its low output rates of 0.5 to 10 kg/h is specially designed for research and development applications.
TWIN SCREW EXTRUDER DSE 25 C. W. Brabender Instruments, Inc. - Food Division The co- or counter-rotating twin-screw extruder DSE 25 with a barrel diameter of 25 mm is a true multi-purpose Brabender extruder.
TWIN SCREW EXTRUDER KDSE C. W. Brabender Instruments, Inc. - Food Division The counter-rotating, conical Twin Screw Extruder (KDSE) stands out for its perfect utilization of the screw core heat. This supplies additional heat to the raw material in the feed zone and ensures optimum preheating.
VISCOGRAPH®-E C. W. Brabender Instruments, Inc. - Food Division The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheologica...展開 The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and of products containing starch. Measure native starch (wheat, corn, potato, rice starch) reliably and reproducibly and get a complete profile of the rheological properties of your products. 收起