UL Prospector
Prospector
Company: Hua Kang Natural Color Factory  Company: L'Italiana Aromi srl  Bakery Products~Crackers, Biscuits  Clear All 

成功!

成功保存搜索結果
50 條結果
Apricot Flavour liquid - 105939 L'Italiana Aromi srl Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Butter-Vanilla Flavour liquid - 106003 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cappuccino Flavour liquid - 105388 L'Italiana Aromi srl Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Cherry Flavour liquid - 104160 L'Italiana Aromi srl Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Cherry Flavour liquid - 95134 L'Italiana Aromi srl Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour SD powder - 105538 L'Italiana Aromi srl Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Cocoa Flavour liquid - 104787 L'Italiana Aromi srl Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cocoa Flavour liquid - 106008 L'Italiana Aromi srl Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour liquid - 105784 L'Italiana Aromi srl Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour SD powder - 52117 L'Italiana Aromi srl Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Flavour liquid - 105377 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Condensed Milk Flavour liquid - 43418 L'Italiana Aromi srl Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Gianduia Flavour liquid - 43365 L'Italiana Aromi srl Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 102827 L'Italiana Aromi srl Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour liquid - 105815 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour liquid - 105816 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour liquid - 43306 L'Italiana Aromi srl Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product.
Milk Chocolate Flavour liquid - 105512 L'Italiana Aromi srl Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Natural Apple Flavour SD powder - 105648 L'Italiana Aromi srl Natural Apple Flavour SD is a powder, heat stable, natural flavour with the typical apple organoleptic profile. The application is in biscuits with a dosage of 4 g/kg in the finished product.
Natural Apricot Flavour liquid - 105940 L'Italiana Aromi srl Natural Apricot Flavour is a liquid, heat stable, natural flavour with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Apricot Flavour SD powder - 52225 L'Italiana Aromi srl Natural Apricot Flavor SD is a powder, heat-stable, apricot flavor with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g / kg in the finished product.
Natural Banana Flavour SD powder - 52227 L'Italiana Aromi srl Natural Banana Flavour SD is a powder, heat stable, natural flavour with the typical banana organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Blueberry Flavour SD powder - 52224 L'Italiana Aromi srl Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...展開 Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起
Natural Butter Flavour liquid - 104781 L'Italiana Aromi srl Natural Butter Flavour is a liquid, heat stable, natural flavour with the typical butter organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Natural Chocolate Flavour liquid - 105594 L'Italiana Aromi srl Natural Chocolate Flavour is a liquid, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Chocolate Flavour SD powder - 105652 L'Italiana Aromi srl Natural Chocolate Flavour SD is a powder, heat stable, natural flavour with the typical chocolate organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Coffee Flavour liquid - 105713 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product.
Natural Coffee Flavour liquid - 105714 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product.
Natural Coffee Flavour liquid - 106018 L'Italiana Aromi srl Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Green Tea Flavour liquid - 105438 L'Italiana Aromi srl Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour liquid - 105925 L'Italiana Aromi srl Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Lemon Flavour SD powder - 52228 L'Italiana Aromi srl Natural Lemon Flavour SD is a powder, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits and water based ice cream with a dosage of 2 g/kg in the finished product.
Natural Mango Flavour liquid - 105316 L'Italiana Aromi srl Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 ...展開 Natural Mango Flavour is a liquid, heat stable, natural flavour with the typical mango organoleptic profile. The application is in biscuits and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起
Natural Orange Flavour liquid - 105613 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Orange Flavour liquid - 106040 L'Italiana Aromi srl Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Orange Flavour SD powder - 52226 L'Italiana Aromi srl Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...展開 Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. 收起
Natural Peach Flavour SD powder - 105861 L'Italiana Aromi srl Natural Peach Flavour SD is a powder, heat stable, natural flavour with the typical peach organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Raspberry Flavour SD powder - 52223 L'Italiana Aromi srl Natural Raspberry Flavour SD is a powder, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Red Fruits Flavour liquid - 105905 L'Italiana Aromi srl Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Natural Tangerine Flavour liquid - 105668 L'Italiana Aromi srl Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Vanilla Flavour liquid - 55075 L'Italiana Aromi srl Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product.
Natural Wild Strawberry Flavour SD powder - 52230 L'Italiana Aromi srl Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...展開 Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. 收起
Pear Natural Flavour liquid - 105903 L'Italiana Aromi srl Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Salted Caramel Flavour liquid - 47361 L'Italiana Aromi srl Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Sour Cherry Flavour liquid - 43393 L'Italiana Aromi srl Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Speculoos Flavour liquid - 105389 L'Italiana Aromi srl Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...展開 Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. 收起
Strawberry Flavour SD powder - 52190 L'Italiana Aromi srl Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Vanilla Natural Flavour liquid - 105902 L'Italiana Aromi srl Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...展開 Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. 收起
Vanilla Natural Flavour liquid - 55542 L'Italiana Aromi srl Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.