| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...展開 Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...展開 Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. 收起 | |
| para-Methoxy Cinnamic Aldehyde (PMCA) (981) | Bedoukian Research | para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is als...展開 para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is also used to add a sweet, cinnamon note to many applications such as spice blends and oral hygiene flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Parmavert (310) | Bedoukian Research | Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insolubl...展開 Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insoluble in water and soluble in alcohol. 收起 | |
| Pear Acetate (179) | Bedoukian Research | Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, ...展開 Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, fleshy notes of pear and is good for pear, apple, melon, yumberry, tropical, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Pearlate (1622) | Bedoukian Research | Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhan...展開 Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhances pear and tropical fruit character with waxy undertones. As a flavor it is a fruity pear taste with slight cooling notes and is used in pear, apple, snake fruit, melon, and other fruit flavors. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...展開 Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. 收起 | |
| Phenyl Ethyl Tiglate (426) | Bedoukian Research | Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavo...展開 Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used in sweet, green notes for fruits, especially cherry, kiwi, and other fruits. This product is the antioxidant version of Phenyl Ethyl Tiglate, No Antioxidant (4261). It is almost insoluble in water. 收起 | |
| Phenyl Ethyl Tiglate, No Antioxidant (4261) | Bedoukian Research | Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry fl...展開 Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used for sweet, green notes for fruits, especially cherry, kiwi, and other frutis. This product is the non antioxidant version of Phenyl Ethyl Tiglate (426). It is almost insoluble in water. 收起 | |
| Pineapple Extract (300) | BOS Natural Flavors, Ltd | Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet t...展開 Pineapple Extract (300) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 300–400 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavor foods such as cakes, sauces and candies. 收起 | |
| Pineapple Extract (900) | BOS Natural Flavors, Ltd | Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet ...展開 Pineapple Extract (900) is a natural product obtained from the stems of Ananas Comosus. It has a Bromelain content of 900–1000 GDU/g. It is a yellowish-brown, viscous liquid at ambient temperatures and has a characteristic aroma of pineapple with a sweet taste. When taken with meals, bromelain is believed to assist in the digestion of proteins. When taken on an empty stomach, it is believed to act medicinally as an anti-inflammatory agent. Pineapple Extract is also used to flavour foods such as cakes, sauces and candies. 收起 | |
| Piperine Powder | BOS Natural Flavors, Ltd | Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a feve...展開 Piperine Powder is a natural product obtained by solvent extraction of the berries of Piper nigrum L. It is a light yellow or white crystalline powder. Piperine Powder increases the bio-availability of many substances and is used in weight loss, as a fever reducer, and for the treatment of snake venom poisoning. Piperine Powder can also be added to foods to enhance flavor and aroma. 收起 | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...展開 Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Plated Oleoresin Pepper (Powder) | BOS Natural Flavors, Ltd | Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of ...展開 Plated Oleoresin Pepper (Powder) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. followed by dispersion in approved additives. It is a light green powder, dispersible in water, and has a characteristic aroma of pepper and a pungent taste. Plated Oleoresin Pepper is used to season foods such as meats and sauces. 收起 | |
| POMELO ALDEHYDE (369) | Bedoukian Research | POMELO ALDEHYDE (369) is excellent for citrus flavors. Works well at enhancing fresh, juicy pulpy notes, especially those characteristic of grapefruit and pomelo. | |
| Prenyl Acetate (151) | Bedoukian Research | Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. I...展開 Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Pseudo Phytol (418) | Bedoukian Research | Pseudo Phytol (418) is a colorless liquid used for fragrances. It has a floral, balsamic odor and can be used in vanilla type fragrances and other balsamic bases. It is insoluble in water and soluble in alcohol. | |
| Pyruvic Acid bri (890) | Bedoukian Research | Pyruvic Acid bri (890) is a light yellow liquid used as a fragrance and a flavor. It has a sour acetic odor. As a flavor it has a characteristic brown sugar taste that is brown sugar, caramel and rum uses. It is soluble in water and alcohol. | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展開 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展開 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 | |
| Roasted Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of...展開 Roasted Cumin Oleoresin is a natural product obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient of most curry powders and many savory spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. It has been shown to be effective in treating indigestion and morning sickness. 收起 | |
| Roasted Garlic Oleoresin | BOS Natural Flavors, Ltd | Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to ...展開 Roasted Garlic Oleoresin is a natural product obtained by solvent extraction of dried roasted cloves of Garlic Allium Sativum L. It is a brown, viscous liquid with an aroma characteristic of garlic. It is used as an antiviral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipoproteins in the blood. Roasted Garlic Oleoresin may also prevent blood clotting. Roasted Garlic Oleoresin can also be used to flavor a variety of foods. 收起 | |
| Roasted Onion Oleoresin | BOS Natural Flavors, Ltd | Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a fl...展開 Roasted Onion Oleoresin is a natural product obtained by solvent extraction of roasted Onion Allium Cepa L. It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc. It is also used for the treatment of colds and infections. 收起 | |
| Rose Oxide Bri (480) | Bedoukian Research | Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety o...展開 Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety of fruits and berries, especially raspberry and blackberry. It is insoluble in water and soluble in alcohol. 收起 | |
| Rosemary Oleoresin (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin...展開 Rosemary Oleoresin is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (20%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Ole...展開 Rosemary Oleoresin (20%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 20-21%. It is a light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (60%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosem...展開 Rosemary Oleoresin (60%) Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 60-61%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin (80%)-Powder | BOS Natural Flavors, Ltd | Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rose...展開 Rosemary Oleoresin (80%)-Powder is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 80-81%. It is a light green, free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant, and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Rosemary Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rose...展開 Rosemary Oleoresin W/S (10%) is a natural product obtained by solvent extraction of ground leaves of Rosemarinus Officianalis. The carnosic acid content is 10-11%. It is a water-soluble, light green free-flowing liquid with an aroma characteristic of Rosemary. Rosemary Oleoresin is a circulatory and nerve stimulant and can be used to ease muscular pain. It also can help to strengthen the stomach and aid in digestion. Rosemary Oleoresin can be used to flavor foods such as soups, sauces, meats and marinades. 收起 | |
| Tamarind Extract | BOS Natural Flavors, Ltd | Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展開 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起 | |
| Terpinyl Formate (971) | Bedoukian Research | Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it ha...展開 Terpinyl Formate (971) is a colorless liquid used as a fragrance and a flavor. It has a floral, lavender, and cypress odor and is used for its lavender and cypress notes to add freshness to neroli, bergamot, and other green compositions. As a flavor it has a sweet, floral, concord grape, and mandarine taste and is used in concord grape and other fruits, citrus especially mandarine. It is insoluble in water and soluble in alcohol. 收起 | |
| Terrasol FCC (818) | Bedoukian Research | Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blen...展開 Terrasol FCC (818) is a pale yellow liquid used as both a fragrance and a flavor. It has a powerful earthy, ambergis odor with a patchouli topnote and is used for a powerful and diffusive ambery earth odor with undertones of patchouli and oakmoss and blends well with oriental compositions. As a flavor it has characteristic root vegetable notes, beets, mushroom, potatoes, and oolong tea and is used in root vegetable flavors at higher levels, and adds naturalness to lime at lower levels. It is used for root beer, mushroom and earthy notes to characteristic pepper flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrocarvone (975) | Bedoukian Research | Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in...展開 Tetrahydrocarvone (975) is a colorless liquid used as a fragrance and a flavor. It has a mintier odor than I-carvone and is used for a minty note in herbaceous fragrance compositions. Tetrahydrocarvone can also be used in mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Tetrahydrofurfuryl Propionate (865) | Bedoukian Research | Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and solubl...展開 Tetrahydrofurfuryl Propionate (865) is a colorless liquid this product is primarily used as a flavor. It has a nutty, banana odor. Tetrahydrofurfuryl Propionate (865) is found in banana nut, banana flavors and cordials. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Decen-1-AL FCC (354) | Bedoukian Research | trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral c...展開 trans-2-Decen-1-AL FCC (354) is a slightly yellow liquid used as a flavor and a fragrance. It has a fatty, diffusive, orange odor with floral topnotes. When used as a fragrance, it has a sweet aldehydic green odor that blends well with citrus and floral compositions. As a flavor it has waxy notes and a citrus peel taste and is used in citrus flavors especially orange, grapefruit and tropical flavors. This product is the antioxidant version of product trans-2-Decen-1-AL FCC, No Antioxidant (3541). It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Decen-1-AL FCC, No Antioxidant (3541) | Bedoukian Research | trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rose...展開 trans-2-Decen-1-AL FCC, No Antioxidant (3541) is a slightly yellow liquid used as a fragrance and a flavor. As a fragrance it has a fatty, diffusive orange odor with floral top-notes. As a fragrance, it is a fatty, diffusive, orange odor with floral, rosey topnotes and has a sweet aldehydic, green odor that blends well with citrus and floral compositions. trans-2-Decen-1-AL FCC, No Antioxidant (3541) is also used as a flavor and has waxy notes and a citrus peels. It is used in citrus flavors especially orange and grapefruit and fruit flavors. It is the non antioxidant version of trans-2-Decen-1-AL FCC (354). The product is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hepten-1-AL (351) | Bedoukian Research | trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and sp...展開 trans-2-Hepten-1-AL (351) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a fatty, green, slightly citrus, apple character odor, with a spicy finish reminiscent of perilla leaf and is used because it is powerful, green and spicy in dilution. It blends well with galbanum and geranium complexes. It is sweet, green and slightly fatty and has flavor applications in a variety of fruits including apple, pineapple, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexen-1-OL FCC (140) | Bedoukian Research | trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a s...展開 trans-2-Hexen-1-OL FCC (140) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a sharp, green, leafy, fruity, unripe banana odor and adds pleasant fruity notes to lavender, mint and geranium compositions. As a flavor it has a sweet, fruity, slightly green and fatty taste and is useful in fruit flavors such as apple, pear, banana, peach and berries. It is slightly soluble in water. 收起 | |
| Trans-2-Hexenal Diethyl Acetal (313) | Bedoukian Research | Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overr...展開 Trans-2-Hexenal Diethyl Acetal (313) is a colorless liquid used as a fragrance and a flavor. It has a moderately strong green pepper odor with spicy undertones. It is NOT to be used as a fragrance ingredient. Trans-2-Hexenal Diethyl Acetal (313) has overripe fruity notes along with wine notes and can be used in vegetable and other flavors for peppery note. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenal (Leaf Aldehyde) FCC (350) | Bedoukian Research | trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, espe...展開 trans-2-Hexenal (Leaf Aldehyde) FCC (350) is a pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a green, spicy odor. As a flavor it has a sweet, green apple taste and is used as an apple, berry flavor and as a citrus flavor, especially orange juice. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Hexenoic Acid (441) | Bedoukian Research | Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnote...展開 Trans-2-Hexenoic Acid (441) is a white crystalline solid used as a flavor and a fragrance. It has a cheesy and fatty odor and in appropriate applications. Trans-2-Hexenoic Acid (441) has a strong acidic cheesy character and is used for its acidic backnotes in all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses and other dairy applications. It is slightly soluble in water. 收起 | |
| trans-2-Hexenyl Acetate FCC (141) | Bedoukian Research | trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As ...展開 trans-2-Hexenyl Acetate FCC (141) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a waxy, banana-like odor with spice undertones (cinnamon) and is used in artificial essential oils such as geranium, sage, and ylang-ylang. As a flavor it has a taste characteristic of juicy pear and is used for fresh notes for pear and apple as well as other fruits and berries. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Butyrate (142) | Bedoukian Research | trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It...展開 trans-2-Hexenyl Butyrate (142) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a green, fruity, sweet odor and is found in fruity (berry)-type fragrances as well as strawberry, tea, fruit, green, and mint flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Caproate (Hexanoate) (143) | Bedoukian Research | trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as...展開 trans-2-Hexenyl Caproate (Hexanoate) (143) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a green, fruity, cheesy odor is found in fragrances as a modifier for galbanum and other green topnotes. As a flavor it is used as a good blender to even out the harsh sweet notes in pineapple flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Hexenyl Proionate (144) | Bedoukian Research | trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple...展開 trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple, pear, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL (190) | Bedoukian Research | trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also ...展開 trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL, No Antioxidant (1901) | Bedoukian Research | trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can ad...展開 trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonen-1-AL FCC (353) | Bedoukian Research | trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionon...展開 trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionones and methyl ionones and lends power and diffusion and blends well with florals. trans-2-Nonen-1-AL FCC (353) has a sweet, fatty, citrus and melon taste and can be used in citrus, especially orange, melon and especially cantaloupe. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC (352) | Bedoukian Research | trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals...展開 trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals. As a flavor it has a sweet, fatty and citrus peel and is used in citrus flavors, especially orange, and fatty notes of nuts, especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC, No Antioxidant (3521) | Bedoukian Research | trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. A...展開 trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. As a flavor it has a sweet, fatty, citrus peel and is used in citrus especially orange, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety ...展開 Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Penten-1-AL (349) | Bedoukian Research | trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a gree...展開 trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a green, sweet and slightly spicy taste and is used in fruit flavors, especially green apple. It is slightly soluble in water. 收起 | |
| trans-2-Tridecen-1-ol (210) | Bedoukian Research | trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxines...展開 trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxiness. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexen-1-OL (138) | Bedoukian Research | trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for g...展開 trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for green notes for apple, strawberry, tropical fruits, other fruits and berries. It is very slightly soluble in water. 收起 | |
| trans-3-Hexen-1-OL, No Antioxidant (1381) | Bedoukian Research | trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as gr...展開 trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as green, leafy vegetable flavors such as lettuce. 收起 | |
| Trans-3-Hexenoic Acid (Pure) (442) | Bedoukian Research | Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has...展開 Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has a strong, acidic, cheesy character, with honey backnotes and has sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. It may also be good for honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexenyl Acetate (139) | Bedoukian Research | trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic an...展開 trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic and as a taste it is good for fruits, especially apple, pear, berries and tropical varieties of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-4-Decen-1-AL (382) | Bedoukian Research | trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As...展開 trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As a taste it has a strong overripe citrus taste with fatty, waxy notes and it enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| Tridecanal (287) | Bedoukian Research | Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and...展開 Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and is used for citrus flavors especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| TROPICAL DIENOATE (536) | Bedoukian Research | TROPICAL DIENOATE (536) is excellent for pineapple notes. Also great for brightening and enhancing the ripe, juicy aspects of a variety of tropical fruit flavors, especially mango and passion fruit. | |
| Turmeric Oil | BOS Natural Flavors, Ltd | Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展開 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起 | |
| Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展開 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展開 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展開 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a stro...展開 Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. 收起 | |
| Valencene (Natural) (806) | Bedoukian Research | Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and sl...展開 Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and slightly woody backnotes and provides excellent orange character for all type of citrus flavors as well as tropical flavors such as mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal 75%-85% (832) | Bedoukian Research | Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla ...展開 Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla character and slightly smokey, and is also used in vanilla and dairy flavors. This is similar to Vanillin Propylene Glycol Acetal (830), but with ca. 20% Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal (830) | Bedoukian Research | Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanill...展開 Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. It is insoluble in water and soluble in alcohol. 收起 | |
| Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) | Bedoukian Research | Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note...展開 Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note and is used for citrus fruits especially lemon and floral notes for lychee and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Veltonal (815) | Bedoukian Research | Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compos...展開 Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Velvetone (470) | Bedoukian Research | Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insol...展開 Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insoluble in water and soluble in alcohol. 收起 | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...展開 Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. 收起 | |
| Verbenone (8020) | Bedoukian Research | Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceou...展開 Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceous compositions. It has a dry, woody notes and is used in spicy, woody, dry notes for flavors like cranberry and tea. It is insoluble in water. 收起 | |
| Vetivert Oil | BOS Natural Flavors, Ltd | Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展開 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起 | |
| Violana (178) | Bedoukian Research | Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol...展開 Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (10% In Dipropylene Glycol) (640DPG) | Bedoukian Research | Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance fo...展開 Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance for adding green floral violet notes to applications where aldehydes are not applicable. Vionil (10% In Dipropylene Glycol) (640DPG) differs from Vionil (Neat) (640N) because Voinil (Neat) (640N) has 99% minimum purity (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (Neat) (640N) | Bedoukian Research | Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (6...展開 Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (640N) differs from Vionil (10% In Dipropylene Glycol) (6PG40D) because Vionil (Neat) (640N) has 99% minimum puriety (sum of isomers). It is insoluble in water. 收起 | |
| White Pepper Oil | BOS Natural Flavors, Ltd | White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展開 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起 | |
| White Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展開 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展開 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin W/S (10/5) | BOS Natural Flavors, Ltd | White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展開 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| ZESTENAL (384) | Bedoukian Research | ZESTENAL (384) has a powerful, citrus, orange, mandarin, aldehydic odor. |
