| Fruit/Vegetable/Oil/ Special Product/Fruit and Other Flavor Powders | DKSH | Wen Lan fruit powders can be incorporated in health foods, nutritional, functional food mixes and premixes for giving the exact taste, mouthfeel and nutrition. | Request Sample |
| MAXAPAL® GO4 L | DKSH | MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations. | Request Sample |
| NIKKOL Nikkoguard DL | Nikko Chemicals Co., Ltd. | NIKKOL Nikkoguard DL is a liquid blend of Polyglyceryl-2, Laurate, Glyceryl Caprate and Polyglyceryl-10, Laurate. It is a natural antifungal additive safe for food use. This product has potential applications in fruit and vegetable washes. | |
| RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
| RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
| RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
| RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 |
