| NIKKOL Hexaglyn PR-15 | Nikko Chemicals Co., Ltd. | NIKKOL Hexaglyn PR-15 is liquid Polyglyceryl-6 Laurate. This polyglyceryl fatty acid ester is recommended for use as an oil stabilizer and dispersant for peanut butter, coffee creamers, and chocolate products. | |
| NIKKOL SL - 10 | Nikko Chemicals Co., Ltd. | NIKKOL SL - 10 is a liquid Sorbitan Laurate with an HLB value of 8.6. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 10V is a liquid Sorbitan Oleate with an HLB value of 4.3. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SO - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SO - 15V is a liquid Sorbitan Sesquioleate with an HLB value of 3.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SP - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SP - 10V is a flaked Sorbitan Palmitate with an HLB value of 6.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 10V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 10V is a powdered Sorbitan Stearate with an HLB value of 4.7. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| NIKKOL SS - 15V | Nikko Chemicals Co., Ltd. | NIKKOL SS - 15V is a powdered Sorbitan Sesquistearate with an HLB value of 4.2. This sorbitan fatty acid ester is an W/O emulsifier for oily materials such as margarine, chocolate, cakes or coffee creamers. | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展開 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起 |
