| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展開 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展開 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展開 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起 | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...展開 MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. 收起 | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Sodium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Sodium Pyrophosphate is a salt composed of sodium and pyrophosphate ions. This product appears as a white crystalline powder, and is a leavening agent, preservative, sequestrant, and buffer in doughnuts, biscuits, and processed potatoes. |
