| Apito Caramel Colour | Bakels Worldwide | Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc. | |
| Bakels Gluten Free Health Pastry Mix | Bakels Worldwide | Bakels Gluten Free Health Pastry Mix, product code 3983, is a powdered premix for the production of high quality gluten-free pastries, pie crusts, pizza crusts, etc. | |
| Fino Meat Pie Seasoning | Bakels Worldwide | Fino Meat Pie Seasoning, product code 731001, is a complete seasoning mixture, in the form of a greyish coloured powder with a spicy odour. This product enhances the flavour of savoury meat pies, sausage rolls, and pastries. | |
| Fino Meat Thickening | Bakels Worldwide | Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil ...展開 Fino Meat Thickening, product code 731601, is a premix, in the form of an off white coloured powder, for thickening and stabilising meat pie fillings. This product is short eating, free from starchy flavour, freeze/thaw stable, and resistant to meat boil out. 收起 | |
| Fino Pie Thickening | Bakels Worldwide | Fino Pie Thickening, product code 7311, is a blended powder for thickening and stabilising pie meat. It is uncoloured and unflavoured to allow the user to select their own flavour and colour. | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...展開 Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...展開 Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...展開 Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. 收起 | |
| Frozen Small Savoury Bases | Bakels Worldwide | Frozen Small Savoury Bases, product code 622502, are frozen circular savoury bases with crimped edges, designed for pies and quiches. They are a light creamy colour when unbaked and feature tender eating qualities with a typical shortcrust flavour. | |
| Hercules Baking Powder | Bakels Worldwide | Hercules Baking Powder, product code 297007, is a phosphate type baking powder that is free from after-taste. It has been balanced to release the optimum amount of carbon dioxide throughout the mixing and baking processes. | |
| Industrial Margarine | Bakels Worldwide | Industrial Margarine is a general purpose vegetable oil based margarine. It is often used as an ingredient in the making of pie crusts, cakes, casseroles, and many desserts. | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...展開 Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. 收起 | |
| Starlight | Bakels Worldwide | Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展開 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起 | |
| Cheese and Bacon Bun (Formulation #39426G) | Bakels Worldwide | Cheese and Bacon Bun (Formulation #39426G) is a formulation using Bakels Sweet Dough Concentrate, Castor Sugar, Merita, and Bakels Instant Active Dried Yeast to make bacon & cheese sweet buns. | |
| Chia and Herb Stromboli (Formulation #13-009) | Bakels Worldwide | Chia and Herb Stromboli (Formulation #13-009) is a formulation used to create savoury Italian-American turnovers. This recipe includes the products Bakels Chia Bread Concentrate, Bakels Country Herb Base, Bakels Instant Active Dry Yeast (High Sugar), and ...展開 Chia and Herb Stromboli (Formulation #13-009) is a formulation used to create savoury Italian-American turnovers. This recipe includes the products Bakels Chia Bread Concentrate, Bakels Country Herb Base, Bakels Instant Active Dry Yeast (High Sugar), and Bakels Shortening. 收起 | |
| Chia Wrap (Formulation #13-005) | Bakels Worldwide | Chia Wrap (Formulation #13-005) is a formulation to create Spicy Tuna Melts and California Chicken Wraps using Bakels Chia Seed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Ham and Peas Roll (Formulation #08-069) | Bakels Worldwide | Ham and Peas Roll (Formulation #08-069) is a formulation to create ham & peas sweet rolls using Premium Sweet Dough (Formulation #08-049) and Bakels Country Herb Base. | |
| Meat Thickening and Stabiliser (Formulation #R761a) | Bakels Worldwide | Meat Thickening and Stabiliser (Formulation #R761a) is a formulation to produce a delicious, heavy meat pie filling using the product Fino Pie Thickening. | |
| Mushroom & Country Herb Fettuccine (Formulation #01-024) | Bakels Worldwide | Mushroom & Country Herb Fettuccine (Formulation #01-024) is a formulation used to create savoury herb fettuccine pasta with mushroom sauce using Bakels Country Herbs Base. | |
| Pork Floss Bun (Formulation #39426I) | Bakels Worldwide | Pork Floss Bun (Formulation #39426I) is a formulation using Bakels Sweet Dough Concentrate, Castor Sugar, Merita V, and Bakels Instant Active Dried Yeast to make pork floss sweet buns. | |
| Quiche (Formulation #01-033) | Bakels Worldwide | Quiche (Formulation #01-033) is a formulation to make a savoury bacon, egg, & cheese pie using Bakels Baking Powder, Bakels Margarine Special, and Bakels Pesto Base. | |
| Quiche Varieties (Formulation #R750d) | Bakels Worldwide | Quiche Varieties (Formulation #R750d) is a formulation to produce delicious, flaky quiche/pie crust using Morah Cake Medium Twin and Hercules Baking Powder. | |
| Shawarma (Formulation #06-083) | Bakels Worldwide | Shawarma (Formulation #06-083) is a formulation to produce delicious Mediterranean sandwiches using Bakels Instant Active Dry Yeast (Low Sugar). | |
| Special Empanada (Formulation #02-035) | Bakels Worldwide | Special Empanada (Formulation #02-035) is a formulation to create delectable, savoury empanadas using Bakels Margarine Special and Bakels Shortening. | |
| Stromboli (Formulation #10-116) | Bakels Worldwide | Stromboli (Formulation #10-116) is a formulation to make zesty pizza turnovers using Bakels Crusty Bread Concentrate, Bakels Instant Active Dry Yeast (Low Sugar), Bakels Pesto Base, and Bakels Shortening. |
