| Nuclease | Nanning Pangbo Biological Engineering Co., Ltd | Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展開 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起 | |
| Sodium Citrate | Lianyungang Mupro Fi Plant | Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutic...展開 Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutical industry it is used as an anticoagulant and as a binder in cheese and minced meat, acid coagulant in jellies and jam and as an emulsifier and stabilizer in cheese and ice cream. 收起 |
