| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Tricalcium Citrate | RZBC Group Co., Ltd. | Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supp...展開 Tricalcium Citrate is a white coarse powder that is odorless and tasteless. This product is insoluble in water and ethanol but easily soluble in dilute hydrochloric acid. Tricalcium Citrate is used as a nutrition enhancer in food as well as a calcium supplement. 收起 |
