| Acesulfame Potassium | Foodchem International Corporation | Acesulfame Potassium is a white crystalline powder that is a calorie-free sugar substitute. This product is usually used in conjunction with other sweeteners, and is mainly used in soft drinks and protein shakes. | |
| Acesulfame-K | Foodchem International Corporation | Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...展開 Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. 收起 | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...展開 Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起 | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...展開 Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. 收起 | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit sy...展開 Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. 收起 | |
| Aspartame | Wuhan Golden Wing Industry & Trade Co., Ltd | Aspartame is a white granular or powder used as a food additive. Aspartame is an artificial sweetener which is approximately 200 times sweeter than sucrose or table sugar. This product can be used for food and beverages. | |
| Benzoic Acid | Foodchem International Corporation | Benzoic Acid is a colorless crystalline solid and the simplest aromatic carboxylic acid. It is derived from the gum benzoin, which was for a long time the only source for Benzoic Acid. Its salts are used as a food preservative and Benzoic Acid is an impor...展開 Benzoic Acid is a colorless crystalline solid and the simplest aromatic carboxylic acid. It is derived from the gum benzoin, which was for a long time the only source for Benzoic Acid. Its salts are used as a food preservative and Benzoic Acid is an important precursor for the synthesis of many other organic substances. The salts and esters of Benzoic Acid are known as benzoates. This product is often used in fruit juices, sparkling drinks, soft drinks, and pickles. 收起 | |
| Calcium Chloride Dihydrate | Foodchem International Corporation | Calcium Chloride Dihydrate is a colorless crystalline salt compound that is used in the food industry as a firming agent, an electrolyte and more. | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. | |
| Calcium Chloride (Food Grade 93%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit...展開 Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. 收起 | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Carthamus Yellow Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...展開 Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. 收起 | |
| Carthamus Yellow Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...展開 Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. 收起 | |
| Citric Acid Andyrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Andyrous is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Andyrous is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Anhydrous | Foodchem International Corporation | Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used...展開 Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起 | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...展開 Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起 | |
| Citric Acid Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Monohydrate is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Monohydrate is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citrus Pectin | Wuhan Golden Wing Industry & Trade Co., Ltd | Citrus Pectin is a white to light brown color. This product provides a high source of fiber and acts as a gelling agent. Citrus Pectin is used in applications such as fillings, sweets, stabilizers, fruit juices, and milk drinks. | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...展開 Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. 收起 | |
| Coumarin | Foodchem International Corporation | Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in a...展開 Coumarin is a white crystalline powder that is often used as an aroma enhancer in alcoholic drinks. It is also a flavor enhancer for food. It is found naturally in strawberries, black currants, apricots, and cherries. This product is also mainly used in artificial vanilla substitutes. 收起 | |
| Curcumin Extract | Foodchem International Corporation | Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product i...展開 Curcumin Extract is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin is a brightly yellow colored powder and may be used as a food coloring and a food additive. This product is often used in canned beverages, baked products, dairy products, ice cream, yogurt, sauces, etc. 收起 | |
| Diammonium Phosphate | Foodchem International Corporation | Diammonium Phosphate is a white granular crystal that is easy to dissolve in water but not in alcohol. It is often used as a yeast nutrient in wine making and brewing mead. | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...展開 Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. 收起 | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展開 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起 | |
| Ethyl Acetate | Foodchem International Corporation | Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solv...展開 Ethyl Acetate (systematically, ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3-COO-CH2-CH3. This colorless liquid has a characteristic sweet smell similar to pears drops. It is often used primarily as a solvent and diluent, being favored because of its low cost, low toxicity, and agreeable odor. This product is commonly used in decaffeinated teas and coffees. 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...展開 Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. 收起 | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...展開 Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. 收起 | |
| Gardenia Blue | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled produc...展開 Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled products, meat, buts, cake, candy, mixed liquor, jelly and jams. 收起 | |
| Gardenia Yellow | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...展開 Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. 收起 | |
| Glucono Delta Lactone | Wuhan Golden Wing Industry & Trade Co., Ltd | Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble ...展開 Glucono Delta Lactone is a food additive that can be used to process bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc and can be used to preserve fish and shrimp. This product contains .02% Chloride, is >99.9% soluble and is <0.3% moisture. This product has the molecular formula: C6 H10 O6. 收起 | |
| Glucono-Delta-Lactone(GDL) | Foodchem International Corporation | Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in ...展開 Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in honey, fruit juices and wine. 收起 | |
| Glycerol | Foodchem International Corporation | Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cook...展開 Glycerol is a simple polypol compound that appears as a clear colorless syrup. In foods and beverages, this product is often used as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as a filler in low fat foods (e.g., cookies), and as a thickening agent in liqueurs. 收起 | |
| Glycerol Esters of Wood Rosin (Ester Gum) | Foodchem International Corporation | Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetabl...展開 Glycerol Esters of Wood Rosin (Ester Gum) is a food additive that is used as an emulsifier and stabilizer, to keep oils in suspension in water. This product appears as a yellow to amber hard rosin. It serves as a natural alternative to brominated vegetable oil, particularly in citrus-flavored soft drinks. 收起 | |
| Glycine | Foodchem International Corporation | Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring or a sweetener in combination with DL-alanine or Citric acid. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...展開 Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. 收起 | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...展開 L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. 收起 | |
| L(+)-Tartaric Acid | Foodchem International Corporation | L(+)-Tartaric Acid appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless with an acidic taste. This product is often used as an acidulant in wine, salt, etc. | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...展開 Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. 收起 | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...展開 Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. 收起 | |
| Maltodextrin | Wuhan Golden Wing Industry & Trade Co., Ltd | Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...展開 Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. 收起 | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| Monopotassium Phosphate | Foodchem International Corporation | Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed ...展開 Monopotassium Phosphate is a soluble salt that is often used as a fertilizer, a food additive and fungicide. This product appears as a colorless or white crystalline granule or powder. It is mainly used as an ingredient in emulsifying salts for processed cheese products, and a component in Gatorade and meat products. 收起 | |
| Natural Malic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Natural Malic Acid appears as white, crystal powders. This product is used as an acidulant in cool drinks and food. Natural Malic Acid has a specific rotation [α]D20℃ of -1.6～-2.6 and the molecular formula: C4H6O5. | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...展開 Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. 收起 | |
| Nisin | Foodchem International Corporation | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spo...展開 Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. 收起 | |
| Pectin | Foodchem International Corporation | Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...展開 Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. 收起 | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展開 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起 | |
| Phosphoric Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Phosphoric Acid is a colorless transparent syrupy liquid. This product acts as an acidulant and a pH regulator. Phosphoric Acid is used as a sequestrant in foods and beverages. | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...展開 Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. 收起 | |
| Potassium Benzoate | Foodchem International Corporation | Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric ...展開 Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar). 收起 | |
| Potassium Carbonate | Foodchem International Corporation | Potassium Carbonate is a white salt, soluble in water, that forms a strongly alkaline solution. It is used in the production of cocoa powder to balance pH and enhance aroma and it is also used as a buffering agent in the production of mead and wine. | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...展開 Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...展開 Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...展開 Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...展開 Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Purple Sweet Potato Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...展開 Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 5-30. 收起 | |
| Purple Sweet Potato Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...展開 Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 20-80. 收起 | |
| Red Cabbage Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...展開 Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. 收起 | |
| Red Cabbage Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...展開 Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. 收起 | |
| Red Radish Colored Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Radish Colored Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Sodium Alginate | Foodchem International Corporation | Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used t...展開 Sodium Alginate is a white crystal whose appearance and smell are similar to sugar. It has a viscosity of approximately 300-500mPa.s and an assay of 98.0%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® 1000 | Foodchem International Corporation | Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and sta...展開 Sodium Alginate,Foodalga® 1000 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1000mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® 500 | Foodchem International Corporation | Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and s...展開 Sodium Alginate,Foodalga® 500 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 400-600mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® HF10 | Foodchem International Corporation | Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and s...展開 Sodium Alginate,Foodalga® HF10 is a white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 200-500mPa.s and a gel strength of 700g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® HN200 | Foodchem International Corporation | Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thick...展開 Sodium Alginate,Foodalga® HN200 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 650-800mPa.s and a gel strength of 350-400g/cm2. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® LN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and ...展開 Sodium Alginate,Foodalga® LN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 150-200mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® NH01 | Foodchem International Corporation | Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabil...展開 Sodium Alginate,Foodalga® NH01 is a cream white powder whose appearance and smell are similar to sugar. It has a particle size of 95% pass 80 mesh and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Alginate,Foodalga® VHN02 | Foodchem International Corporation | Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and st...展開 Sodium Alginate,Foodalga® VHN02 is a cream white powder whose appearance and smell are similar to sugar. It has a viscosity of approximately 1400mPa.s and an assay of 90.8-106%. This product is used in the food industry as an emulsifier, thickener, and stabilizer. It is used to thicken beverages, ice creams, soups, and jellies. 收起 | |
| Sodium Ascorbate | Foodchem International Corporation | Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and ...展開 Sodium Ascorbate is a white or light yellow crystalline solid. It is an important nutrition fortifier, antioxidant and preservative in food products. It can keep the food color, natural flavor, and extend shelf life for meat products, dairy products, and beverages. 收起 | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...展開 Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to ...展開 Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),100FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),100FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 10000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),10FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),10FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1000-1500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),12FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),12FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1450 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),15FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15FVHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),15FVHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1500-2000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),15NFH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),15NFH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 15000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),16FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),16FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 1600-1800 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),20FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),20FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2000-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),25FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),25FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 2500-3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),2FM | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a v...展開 Sodium Carboxymethyl Cellulose (CMC),2FM is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),30FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),30FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),35FH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-4500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),35FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-4500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),35FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),35FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),35FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 3500-5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),40FVH2 | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),40FVH2 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),40FVH2 is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 4000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),40FVHN | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),40FVHN is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),40FVHN is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 30000-60000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),45FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),45FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),45FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 4500-5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),50FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),50FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),50FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),50PV | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),50PV is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),5FHD | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a ...展開 Sodium Carboxymethyl Cellulose (CMC),5FHD is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 200-500 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVH | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a...展開 Sodium Carboxymethyl Cellulose (CMC),60FVH is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHG | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),60FVHG is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 5000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC),60FVHW | Foodchem International Corporation | Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has ...展開 Sodium Carboxymethyl Cellulose (CMC),60FVHW is a cellulose derivative with carboxymethyl groups bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It appears as a white to cream colored powder, and has a viscosity of approximately 6000 mPa.s. This product is used as a viscosity modifier and thickener to stabilize emulsions in products like ice cream and dairy products. It is also used to achieve tartrate or cold stability in wine. 收起 |
