| Salt Taste Improver L-1 | P.T. Ogawa Indonesia | Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver L-2 | P.T. Ogawa Indonesia | Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafo...展開 Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-1 | P.T. Ogawa Indonesia | Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-2 | P.T. Ogawa Indonesia | Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bak...展開 Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-3 | P.T. Ogawa Indonesia | Salt Taste Improver P-3 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-3 is used for snacks and comes in a powder form. | |
| Sclareolide | Bolise Co., Limited | Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition. | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...展開 Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...展開 Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 |
