Steviafin-H | Nippon Paper Industries Co., Ltd. | Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications. | |
XIAMETER™ ACP-1500 Antifoam Compound | Dow Consumer Solutions | 活性含量為100%的硅消泡化合物. | Request Sample |
XIAMETER™ ACP-1920 Powdered Antifoam | Dow Consumer Solutions | 用於各種生物技術應用和超濾系統的泡沫控制劑。 | Request Sample |
XIAMETER™ AFE-1510 Antifoam Emulsion | Dow Consumer Solutions | 含10%活性物的的食品級硅乳液消泡劑,可用於在加工過程中需要和食品直接接觸的領域。 | Request Sample |
XIAMETER™ AFE-1520 Antifoam Emulsion | Dow Consumer Solutions | 一種活性含量為20%的食品級硅乳液。 | Request Sample |
XIAMETER™ AFE-1520 Antifoam Food Additive | Dow Consumer Solutions | XIAMETER™ AFE-1520 Antifoam Food Additive is a 20 percent-active, food grade, silicone emulsion. This antifoam is water dilutable and effective in both hot and cold systems. | Request Sample |