| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展開 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展開 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起 | |
| Tettnanger | Barth-Haas Group | Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang...展開 Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang hop displays good resistance to all plant diseases. Tettnanger provides an aroma to wheat beers. 收起 | |
| Tomahawk | Barth-Haas Group | Tomahawk, Columbus and Zeus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. | |
| Topaz | Barth-Haas Group | Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee)...展開 Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee), with a satisfying earthy background. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展開 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展開 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Trimagnesium Phosphate | Reephos Chemical Co., Ltd. | Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks. | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展開 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起 | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展開 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起 | |
| Tsingtao Flower | Barth-Haas Group | Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%t...展開 Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%total polyphenols. 收起 | |
| Ultra | Barth-Haas Group | Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids...展開 Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids. The myrcene content of Ultra hops is 15.0-25.0% of total. 收起 | |
| Whitbread Golding Variety (WGV) | Barth-Haas Group | Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles ...展開 Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles and Goldings. It is not a true Golding, but has a similar aroma. This hop provides a distinctive sweet fruit flavor in beer, similar to but generally more pronounced and robust than Goldings. 收起 | |
| Willamette | Barth-Haas Group | Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterise...展開 Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterised by its low alpha content and a mild aroma that has a fundamental similarity to that of Fuggles. Although Willamette is more difficult to grow than most hop varieties, it is widely planted in all US growing regions. 收起 | |
| Wye Challenger | Barth-Haas Group | Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains...展開 Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains 6.5-8.5% alpha acids and 2.5-4.3% beta acids. The myrcene content of this product is 28.0-32.9% of total. 收起 | |
| Wye Target | Barth-Haas Group | Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. U...展開 Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. Unusually effective for dry hop aroma. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Zbyszko | Barth-Haas Group | Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total ...展開 Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total and the total oils content is 1.0-1.5 ml per 100 grams. 收起 | |
| Zeus | Barth-Haas Group | Zeus, Tomahawk and Columbus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. Zeus is used in beer. | |
| Zula | Barth-Haas Group | Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter...展開 Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter taste and is used in beer. 收起 |
