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D-Alanine Anhui Huaheng Biotechnology Co., Ltd. D-Alanine is a white crystal or crystalline powder that is soluble in water but insoluble in ether. It is a non-essential amino acid that is added to foods as a nutritional supplement or sweetener.
DL-Alanine Anhui Huaheng Biotechnology Co., Ltd. DL-Alanine appears as a white crystalline powder. This product is used in the food industry to add a mild and rich flavor as well as bring out the natural flavor of food. DL-Alanine has a PH value between 5.5-7 and a melting point between 289-291°C.
L-Alanine Anhui Huaheng Biotechnology Co., Ltd. L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble...展開 L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble in ether. This product has a PH value between 5.7-6.7 and has the chemical formula C3 H7 NO2. 收起
L–Glutamine Sinopharm Weiqida Pharmaceutical Co., Ltd. 国药集团威奇达药业有限公司 谷氨酰胺USP / FCC是在醫藥和體育運動補充領域中一個最重要的營養物質。發酵法生產的谷氨酰胺具有成本低、質量好,沒有奇怪的味道以及產量大的優點。我們公司通過發酵法生產谷氨酰胺,產率和提取細化率已經達到國際先進水平,產品質量達到美國FCC標准。因為我們的細化,幹燥和包裝線符合GMP的要求,所以也可以提供醫藥級產品(USP 36)。
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.