| Ferrous Lactate | Foodchem International Corporation | Ferrous Lactate is an acidity regulator and color retention agent that is a light yellow green powder. It is also used to fortify foods with iron. | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Pregelatinized Food Starches - Instant | Galam Group | Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing ...展開 Pregelatinized Food Starches - highly functional, native or modified, granular food starches which dissolve instantly in cold water. They have been precooked, dried and ground into flake or powder form. The starches dissolve quickly and fully, developing their full viscosity without cooking. They are designed for applications in instant products, as well as for products to be microwaved or baked. 收起 |
