| Admiral | Castle Malting | Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...展開 Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. 收起 | |
| AGENABACK 20.753 | AGRANA | AGENABACK 20.753 is a potato flake that is ground. | |
| AGENABACK 20.754 | AGRANA | AGENABACK 20.754 is a potato flake that is ground without additives. It is 'clean label'. | |
| AGENABACK 20.757 | AGRANA | AGENABACK 20.757 is an organic potato flake that is ground. | |
| AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.219 | AGRANA | AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.220 | AGRANA | AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.221 | AGRANA | AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers. | |
| AGENABON 20.237 | AGRANA | AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENADYN 20.053 | AGRANA | AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENADYN 21.011 | AGRANA | AGENADYN 21.011 is a thin-boiling corn starch. This product is used in jellies, spreadable cheese, and cheese imitates. | |
| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFLOCK 20.701 | AGRANA | AGENAFLOCK 20.701 is a potato flake. | |
| AGENAFLOCK 20.702 | AGRANA | AGENAFLOCK 20.702 is a potato flake without additives. It is 'clean label'. | |
| AGENAFLOCK 20.705 | AGRANA | AGENAFLOCK 20.705 is an organic potato flake. | |
| AGENAFLOCK 20.708 | AGRANA | AGENAFLOCK 20.708 is an organic potato flake with rosemary extract. | |
| AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
| AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
| AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
| AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.390 | AGRANA | AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.391 | AGRANA | AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.392 | AGRANA | AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 20.393 | AGRANA | AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
| AGENAJEL 21.055 | AGRANA | AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.357 | AGRANA | AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
| AGENAJEL 21.387 | AGRANA | AGENAJEL 21.387 is a pharma-grade, waxy corn starch. This product can be used filler and carrier of tablets and pills. | |
| AGENALITE 20.052 | AGRANA | AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAPOM 20.770 | AGRANA | AGENAPOM 20.770 is a potato cube. | |
| AGENAPOM 20.772 | AGRANA | AGENAPOM 20.772 is an organic potato cube. | |
| AGENAPOM 20.773 | AGRANA | AGENAPOM 20.773 is an organic potato strip. | |
| AGENAPUL 20.790 | AGRANA | AGENAPUL 20.790 is a potato powder. | |
| AGENAPUL 20.794 | AGRANA | AGENAPUL 20.794 is an extra fine, organic potato powder. | |
| AGENAPUL 20.795 | AGRANA | AGENAPOM 20.773 is an organic potato powder. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Agnus | Castle Malting | Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...展開 Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. 收起 | |
| AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
| Amarillo | Castle Malting | Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...展開 Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. 收起 | |
| Angelica | Castle Malting | Angelica is extracted from the root of Angelica archangelica L. (Apiaceae). It is an essential oil mainly composed of monoterpenes, catechin tannins, invert sugar and flavonoïds. It is used as a flavoring for gin and other alcoholic beverages. | |
| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...展開 Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. 收起 | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...展開 Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). 收起 | |
| Apollo | Castle Malting | Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...展開 Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. 收起 | |
| Aroma Malt | Ireks-Aroma Dr. Blazevic | Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer. | |
| Atlas | Castle Malting | Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...展開 Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. 收起 | |
| Aurora (Super Styrain) | Castle Malting | Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...展開 Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. 收起 | |
| Beata | Castle Malting | Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...展開 Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. 收起 | |
| Belgogluc HM 70/75% | Castle Malting | Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified orga...展開 Belgogluc HM 70/75% is a glucose syrup with high maltose. It has a wheat origin with a Brix range of 74.5-75.5. The supplier confirms that this product does not contain any ingredient, additive or flavor extracted or derived from genetically modified organisms. Therefore, no additional specific GMO labeling is required according to the current European regulation. 收起 | |
| Belma | Castle Malting | Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...展開 Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. 收起 |
