| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展開 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展開 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...展開 Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...展開 Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展開 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起 | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...展開 Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. 收起 | |
| Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...展開 Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. 收起 | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...展開 Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. 收起 | |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Pineapple Extract | Foodchem International Corporation | Pineapple Extract is a brown yellow fine powder that has a characteristic taste and is extracted from pineapples. This product is used in the flavoring of various foods and the production of meat tenderizers. It is also referred to as Bromelain. | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...展開 Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. 收起 | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. | |
| Vanilla | Foodchem International Corporation | Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...展開 Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. 收起 |
