| RNA-FN | Nippon Paper Industries Co., Ltd. | RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-FPD | Nippon Paper Industries Co., Ltd. | RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| RNA-M | Nippon Paper Industries Co., Ltd. | RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG. | |
| Trisodium Phosphate | Lianyungang Mupro Fi Plant | Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating ...展開 Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating agent. 收起 |
