| 1500139 Strawberry Puree | DKSH | 1500139 Strawberry Puree is made of sound and mature strawberries (Fragaria sp.), which have been selected, sieved, immediately quick frozen in cubes and packed. | Request Sample |
| 1505040 Lemon Juice Concentrate | DKSH | 1505040 Lemon Juice Concentrate is made of sound and mature lemons (Citrus limon), which have been selected, peeled, crushed, sieved, concentrated and packed. | Request Sample |
| 1505568 Blueberry Juice Concentrate | DKSH | 1505568 Blueberry Juice Concentrate is made of sound and mature Blueberry, which have been selected, depectinized, filtered, concentrated abd packed. A visually color is blueish violet. | Request Sample |
| 2-Acetylpyrazine | Elan Chemical Company Inc. | 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...展開 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. 收起 | |
| 2,3 Dimethyl Pyrazine | Elan Chemical Company Inc. | 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...展開 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. 收起 | |
| 2,3,5-Trimethylpyrazine | Elan Chemical Company Inc. | 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...展開 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. 收起 | |
| Acacia Fibre 381 | DKSH | Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Acerola Juice Concentrate | DKSH | Acerola Juice concentrate made of sound and mature Acerola, which have been selected, deceptionized, filtered, concentrated and packed. Containing Vitamin C and tastes sweet, acidic with orange or yellow colors. | Request Sample |
| Actimalt Dried Regular | DKSH | Actimalt Dried Regular is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtra...展開 Actimalt Dried Regular is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling. 收起 | Request Sample |
| Actimalt Dried Rm C35 | DKSH | Actimalt Dried Rm C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtrat...展開 Actimalt Dried Rm C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling. 收起 | Request Sample |
| Actimalt Dried Rm C35 Lb | DKSH | Actimalt Dried Rm C35 Lb is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. | Request Sample |
| Actimalt Dried Rm C50 | DKSH | Actimalt Dried Rm C50 is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. | Request Sample |
| Actimalt Em10 Dried Regular | DKSH | Actimalt Em10 Dried Regular is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. | Request Sample |
| Actimalt Liquid C30 | DKSH | Actimalt Liquid C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation. | Request Sample |
| Actimalt Liquid Regular | DKSH | Actimalt Liquid Regular is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation. | Request Sample |
| Adarsh Guar Gum | DKSH | Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. | Request Sample |
| Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
| Aldehyde C-14 | Elan Chemical Company Inc. | Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5....展開 Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. 收起 | |
| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...展開 Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. 收起 | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...展開 Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. 收起 | |
| Algogel® 3541 | DKSH | Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
| Algogel® 6021 | DKSH | Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
| Amicanon 7 | DKSH | Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. | Request Sample |
| Amicanon Neo | DKSH | Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. | Request Sample |
| Amyl Caproate (ISO) | Elan Chemical Company Inc. | Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's speci...展開 Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.418 - 1.422. Amyl Caproate has a sweet fruity flavor with notes of melon and apple and is used to flavor a variety of food products including confectioneries and baked goods. 收起 | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...展開 Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. 收起 | |
| Amyl Formate (ISO) | Elan Chemical Company Inc. | Amyl Formate (ISO) FEMA 2069 is a colorless to pale yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Amyl Formate (ISO) a minimum purity level of 92.0% and a maximum acid value of 3.0. It's specific gravity is 0.88...展開 Amyl Formate (ISO) FEMA 2069 is a colorless to pale yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Amyl Formate (ISO) a minimum purity level of 92.0% and a maximum acid value of 3.0. It's specific gravity is 0.881 - 0.889 and it's refractive index is 1.396 - 1.400. Amyl Formate (ISO) has a sweet, fruity, fresh vinous flavor and is used in various food applications including chewing gum, candy, and non-alcoholic beverages. 收起 | |
| Amyl Isovalerate (ISO) | Elan Chemical Company Inc. | Amyl Isovalerate (ISO) FEMA 2085 is a colorless to pale yellow liquid. It has a molecular weight of 172.27 and it's molecular formula is C10H20O2. Amyl Isovalerate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 2.0. It's specific ...展開 Amyl Isovalerate (ISO) FEMA 2085 is a colorless to pale yellow liquid. It has a molecular weight of 172.27 and it's molecular formula is C10H20O2. Amyl Isovalerate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 2.0. It's specific gravity is 0.851 - 0.857 and it's refractive index is 1.411 - 1.414. Amyl Isovalerate (ISO) has a fruity, fresh apple flavor and is used to flavor a variety of foods and beverages including cider drinks, and baked goods. 收起 | |
| Amyl Phenyl Acetate (ISO) | Elan Chemical Company Inc. | (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0....展開 (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.975 - 0.981 and it's refractive index is 1.485 - 1.490. Amyl Phenyl Acetate (ISO) has a sweet musky flavor with fruity balsamic undertones reminiscent of fresh cocoa beans. It is used to flavor a variety of food products. 收起 | |
| Amyl Propionate (ISO) | Elan Chemical Company Inc. | Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. ...展開 Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and it's refractive index is 1.405 - 1.409. Amyl Propionate (ISO) is a sweet, fruity, apricot-pineapple flavoring agent and is used to flavor a variety of foods products. 收起 | |
| Anisyl Acetate | Elan Chemical Company Inc. | Anisyl Acetate (p-Methoxybenzyl Acetate) FEMA 2098 is a colorless to pale yellow liquid. It's molecular weight is 180.20 and it's molecular formula is C10H12O3. Anisyl Acetate has a minimum purity level of 97.0% and a maximum acid value of 1.0. It's speci...展開 Anisyl Acetate (p-Methoxybenzyl Acetate) FEMA 2098 is a colorless to pale yellow liquid. It's molecular weight is 180.20 and it's molecular formula is C10H12O3. Anisyl Acetate has a minimum purity level of 97.0% and a maximum acid value of 1.0. It's specific is 1.104 - 1.111 and it's refractive index is 1.511 - 1.516. Anisyl Acetate has a sweet, fruity, floral, and slight balsamic flavor and is used as a food flavoring agent. 收起 | |
| Anisyl Alcohol | Elan Chemical Company Inc. | Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value o...展開 Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla, cocoa, licorice flavor along with creamy nuances and is used as a flavoring agent. 收起 | |
| Apricot Juice Concentrate | DKSH | Apricot Juice Concentrate is made up of sound and mature apricots (Prunus armeniaca), which have been selected, depectinized, filtered, concentrated, pasteurized and packed. The taste us acidic and sweet with yellow and amber colors. | Request Sample |
| Aqua Q10 L10 | DKSH | Aqua Q10 L10 is liquid form, has been shown to help improve heart health and blood sugar regulation. | Request Sample |
| Aronia Juice Concentrate | DKSH | Aronia Juice concentrate made of sound and mature Aronias. Visual color is intensive bright red. | Request Sample |
| BAKEZYME® AG 800 BG | DKSH | BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread. | Request Sample |
| BAKEZYME® AN 301 BG | DKSH | BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads. | Request Sample |
| BAKEZYME® B 500 BG | DKSH | BAKEZYME® B 500 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein. | Request Sample |
| BAKEZYME® BXP 5001 BG | DKSH | BAKEZYME® BXP 5001 BG is a hemicellulase produced by Bacillus subtilis. BAKEZYME® BXP 5001 BG is a preparation for universal use to improve dough and bread quality in general, and loaf volume in particular. | Request Sample |
| BAKEZYME® FRESH XL | DKSH | BAKEZYME® FRESH XL is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® FXP 1500 BG | DKSH | BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling. | Request Sample |
| BAKEZYME® GBW | DKSH | BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein. | Request Sample |
| BAKEZYME® GO 1500 BG | DKSH | BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability. | Request Sample |
| BAKEZYME® GO CLASSIC 10.000BG | DKSH | BAKEZYME® GO CLASSIC 10.000BG is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO CLASSIC 10.000BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® GO PURE CONC | DKSH | BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during ba...展開 BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking. 收起 | Request Sample |
| BAKEZYME® GT BG | DKSH | BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust. | Request Sample |
| BAKEZYME® HS 2000 BG | DKSH | BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness. | Request Sample |
| BAKEZYME® HSP 6000 BG | DKSH | BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling. | Request Sample |
| BAKEZYME® LFP | DKSH | BAKEZYME® LFP is an enzyme preparation of lipase derived from Aspergillus sp. BAKEZYME® LFP can replace DATEM and improve the dough tolerance, baking performance and improve the bread quality characteristics. | Request Sample |
| BAKEZYME® MASTER | DKSH | BAKEZYME® MASTER is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. | Request Sample |
| BAKEZYME® P 500 BG | DKSH | BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the c...展開 BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread. 收起 | Request Sample |
| BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
| Banana Juice Concentrate | DKSH | Banana Juice concentrate made of sound and mature Banana. A sweet taste with amber color. | Request Sample |
| Barley Balance® | DKSH | Barley Balance® is made from barley – it may contain very small amounts of hordein (<40 ppm). No other allergenic material is contained in or used in the manufacture of this product. | Request Sample |
| Benzodihydropyrone | Elan Chemical Company Inc. | Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's ...展開 Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Butyrate | Elan Chemical Company Inc. | Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00...展開 Benzyl Butyrate FEMA 2140 is a colorless to pale yellow liquid. It has a molecular weight of 178.23 and a molecular formula of C11H14O2. Benzyl Butyrate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 1.006 - 1.009 and has a refractive index of 1.492 - 1.496. Benzyl Butyrate is a combination of sweet, fruity, tropical, plum, pear, pineapple, and apricot flavors. It is used as a flavoring agent in a variety of food and beverage applications. 收起 | |
| Benzyl Isobutyrate | Elan Chemical Company Inc. | Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1....展開 Benzyl Isobutyrate (Benzyl 2-Methyl Propionate) FEMA 2141 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2. Benzyl Isobutyrate has a maximum purity level of 97.0% and a maximum acid value of 1.0. It has a specific gravity of 1.00 - 1.005 and a refractive index of 1.488 - 1.492. Benzyl Isobutyrate has a fruity, sweet flavor with ripe berry nuances. It is used to flavor a variety of beverage and food products. 收起 | |
| Benzyl Isovalerate | Elan Chemical Company Inc. | Benzyl Isovalerate (Benzyl 3-Methyl Butyrate) FEMA 2152 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2. Benzyl Isovalerate has a minimum purity amount of 98.0% and a maximum acid value of 1...展開 Benzyl Isovalerate (Benzyl 3-Methyl Butyrate) FEMA 2152 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2. Benzyl Isovalerate has a minimum purity amount of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.983 - 0.989 at 25.0C and it's refractive index is 1.486 - 1.490 at 20.0C. Benzyl Isovalerate is a combination of sweet, fruity, balsamic flavors with tropical and dried fruit nuances. It is used as a food flavoring in a variety of foods. 收起 | |
| Benzyl Phenyl Acetate | Elan Chemical Company Inc. | Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravit...展開 Benzyl Phenyl Acetate FEMA 2149 is a colorless to pale yellow liquid. It has a molecular weight of 226.27 and it's molecular formula is C15H14O2. Benzyl Phenyl Acetate has a maximum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.095 - 1.099 at 25.0C and it's refractive index is 1.553 - 1.558 at 20.0C. Benzyl Phenyl Acetate has sweet, floral, jasmine and cocoa flavors and is used in a variety of food and beverage applications. 收起 | |
| Benzyl Propionate | Elan Chemical Company Inc. | Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1...展開 Benzyl Propionate FEMA 2150 is a colorless to pale yellow liquid. It's molecular weight is 164.20 it's molecular formula is C10H12O2. Benzyl Propionate has a maximum purity amount of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.028 - 1.032 and it's refractive index is 1.496 - 1.500. Benzyl Propionate is a combination of sweet, fruity, apple, banana, and tutti frutti flavors with a floral nuance. It is used as a food flavoring in a variety of applications including candies and gums. 收起 | |
| BIOGARDE® P 15 | DKSH | BIOGARDE® P 15 is a medium used for the optimum growth and phage protection of thermophilic and mesophilic biogarde bulk starter culture. | Request Sample |
| Blackberry Juice Concentrate | DKSH | Blackberry Juice concentrate made of sound and mature Blackberry. A taste of sweet, acidic, and fresh with the visually of purplish red. | Request Sample |
| Blackcurrant Juice Concentrate | DKSH | Blackcurrant Juice concentrate made of sound and mature Blackcurrant. It tastes fresh, mild, acidic and the visual color is in violet. | Request Sample |
| Blackcurrant Puree Seedless | DKSH | Blackcurrant Puree Seedless Juice concentrate made of sound and mature Blackcurrant which have been selected, washed, sieved, blended, pasteurized and aseptically packed. The product is solely made from the maned fruit and it contains no additives. | Request Sample |
| BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
| BREWERS COMPASS® | DKSH | BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amylolique...展開 BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with up to 100% barley. 收起 | Request Sample |
| Brown Instant Dry Yeast | DKSH | Brown Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. | Request Sample |
| Buntan Juice Frozen | DKSH | 100% Straight juice from JP citrus variety Buntan. | Request Sample |
| Butyl Butyryl Lactate | Elan Chemical Company Inc. | Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 ac...展開 Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 acid value. It's specific gravity is 0.970 - 0.974 and it's refractive index is 1.420 - 1.423. Butyl Butyryl Lactate has a creamy, dairy, fatty and waxy taste with milk and cheese nuances. It is used as a food flavoring in confectioneries and dairy products. 收起 | |
| CAKEZYME™ | DKSH | CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes. | Request Sample |
| Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
| Carrot Juice Concentrate | DKSH | Carrot Juice concentrate made of sound and mature Carrot which have been selected, washed, peeled, milled, acidified, enzyme treated, extracted, concentrated, packed and frozen. The taste is sweet and the color is orange. | Request Sample |
| CAVAMAX® W6 FOOD | DKSH | 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 | Request Sample |
| Ceamfibre | DKSH | Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient ...展開 Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient cost effectiveness. 收起 | Request Sample |
| Ceamfibre 7000 | DKSH | Ceamfibre 7000 is a dietary fibre ingredient produced from high quality citrus peel, is suitable for clean label concept. | Request Sample |
| Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
| Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
| Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
| Cedrol Crystals | Elan Chemical Company Inc. | Cedrol Crystals is white to very pale yellow crystals. It's molecular weight is C15H26O2. It has a minimum purity amount of 97.0%. Cedrol Crystals have a melting point of 80.0C. Cedrol Crystals have a sweet woody or soft cedar odor and flavor. This produ...展開 Cedrol Crystals is white to very pale yellow crystals. It's molecular weight is C15H26O2. It has a minimum purity amount of 97.0%. Cedrol Crystals have a melting point of 80.0C. Cedrol Crystals have a sweet woody or soft cedar odor and flavor. This product is commonly used in woody, spicy and oriental flavor applications. 收起 | |
| Cinnamic Acid | Elan Chemical Company Inc. | Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Aci...展開 Cinnamic Acid (3-Phenyl Propenoic Acid) FEMA 2288 is in the form of white to very pale yellow crystals. It's molecular weight is 132.16 and it's molecular formula is C8H8O2. It has a 99.0% minimum purity level and a melting point of 130.0C. Cinnamic Acid a combination of sweet, balsamic, and storax flavors, and it is used as a food flavoring agent as well as in pharmaceuticals. 收起 | |
| Cinnamyl Acetate | Elan Chemical Company Inc. | Cinnamyl Acetate FEMA 2293 is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Cinnamyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.05...展開 Cinnamyl Acetate FEMA 2293 is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Cinnamyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.050 - 1.054 and refractive index is 1.539 - 1.543. Cinnamyl Acetate has sweet, spicy, floral, cinnamon and honey flavors with a tutti-fruity nuance. It is used as a food flavoring agent. 收起 | |
| Cinnamyl Isobutyrate | Elan Chemical Company Inc. | Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravi...展開 Cinnamyl Isobutyrate FEMA 2297 is a colorless to pale yellow liquid. It has a molecular weight of 204-27 and it's molecular formula is C13H16O2. Cinnamyl Isobutyrate has a minimum purity amount of 96.0% and a maximum of 3.0 acid value. It's specific gravity is 1.006 - 1.009 and it's refractive index is 1.523 - 1.528 at 20.0C. Cinnamyl Isobutyrate has fruity, sweet pineapple flavor with spicy and waxy nuances. It is used as a food flavoring agent. 收起 | |
| Cinnamyl Propionate | Elan Chemical Company Inc. | Cinnamyl Propionate FEMA 2301 is a colorless to pale yellow liquid. It's molecular weight is 190.24 and it's molecular formula is C12H14O2. Cinnamyl Propionate has a minimum purity of 98.0% and a 3.0 maximum acid value. It's specific gravity is 1.029 -...展開 Cinnamyl Propionate FEMA 2301 is a colorless to pale yellow liquid. It's molecular weight is 190.24 and it's molecular formula is C12H14O2. Cinnamyl Propionate has a minimum purity of 98.0% and a 3.0 maximum acid value. It's specific gravity is 1.029 - 1.035 at 25.0C and it's refractive index is 1.532 - 1.537 at 20.0C. Cinnamyl Propionate is a combination of sweet, floral, waxy, punch, balsamic grape and cherry flavors. It is used as a flavoring agent and is commonly used in baked goods and confectioneries. 收起 | |
| Citronellol 90/92 | Elan Chemical Company Inc. | Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravi...展開 Citronellol 90/92 (3,7 Dimethyl-6-octen-1-al) FEMA 2309 is a colorless to pale yellow liquid. It has a molecular weight of 156.27 and it's molecular formula C10H20O. Citronellol 90/92 has a minimum purity level of 90.0% total alcohols. It's specific gravity is 0.850 - 0.860 and it's refractive index is 1.454 - 1.462. Citronellol 90/92 has floral, sweet, rose flavor with fruity citrus nuances. It is used as a flavoring agent. 收起 | |
| Citronellyl Acetate | Elan Chemical Company Inc. | Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80...展開 Citronellyl Acetate (3,7 Dimethyl-6-octen-1-yl-Butyrate) FEMA 2311 is a colorless to pale yellow liquid. It has a molecular weight of 198.31 and it's molecular formula is C12H22O2. Citronellyl Acetate has 10.0% minimum Dimethyloctanol Acetate, 73.0 - 80.0% Citronnellyl Acetate and 15.0% minimum Neryl and Geranyl Acetates. It has a specific gravity of 0.883 - 0.893 and it's refractive index is 1.440 - 1.450 at 20.0C. Citronellyl Acetate had a floral, waxy, pear and apple flavor and is used as a food flavoring. 收起 | |
| Citronellyl Formate | Elan Chemical Company Inc. | Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid valu...展開 Citronellyl Formate (3,7-Dimethyl-6-octen--yl) FEMA 2314 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is C11H20O2. Citronellyl Formate has a minimum purity level of 86.0% and a maximum 3.0 acid value. It's specific gravity is 0.890 - 0.903 and it's refractive index is 1.443 - 1.452. Citronellyl Formate is a combination of fruity, peach, berry and apple flavors and is used as a flavoring agent. 收起 | |
| Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
| Cocoa Powder | DKSH | Cocoa Powder are free from lipase and proteinase which is suitable for vegetarians, vegans, coeliacs. | Request Sample |
| COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
| COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
| CREMO 4800644 Cheese Powder | DKSH | CREMO 4800644 Cheese Powder is a Cheese Powder Mature Cheddar Type. | Request Sample |
| Curcumin by CAVACURMIN® | DKSH | CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展開 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 | Request Sample |
| Cyclohexyl Acetate | Elan Chemical Company Inc. | Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 ...展開 Cyclohexyl Acetate FEMA 2349 is a colorless to pale yellow liquid. It's molecular weight is 121.10 and it"s molecular formula is C8H14O2. Cyclohexyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.966 - 0.970 and it's refractive index is 1.436 - 1.441 at 20.0C. Cyclohexyl Acetate has a fruity banana-like flavor and is used as a food flavoring in a variety of foods such as desserts and ice creams. 收起 | |
| DAIRYLAND® CUC-206 | DKSH | DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with s...展開 DAIRYLAND® CUC-206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity. 收起 | Request Sample |
| DAIRYLAND® CUC-226 | DKSH | DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activi...展開 DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-238 | DKSH | DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activi...展開 DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt. 收起 | Request Sample |
| DAIRYLAND® CUC-249 | DKSH | DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which ...展開 DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which is sensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-D | DKSH | DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which...展開 DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-N | DKSH | DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. ...展開 DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. DAIRYLAND® CUC-N is insensitive to temperature and an intermediate sensitivity to salt. 收起 | Request Sample |
| DAIRYLAND® CUC-O2 | DKSH | DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an...展開 DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt. 收起 | Request Sample |
