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Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Raspberry Ketone Elan Chemical Company Inc. Natural Raspberry Ketone FEMA 2588 is a white to slightly yellow solid. It has a minimum purity level of 98.0% and a melting range of 81.0 - 86.0 C. Natural Raspberry Ketone has a molecular weight of 164.20 and it's molecular formula is C10H12O2. Natura...展開 Natural Raspberry Ketone FEMA 2588 is a white to slightly yellow solid. It has a minimum purity level of 98.0% and a melting range of 81.0 - 86.0 C. Natural Raspberry Ketone has a molecular weight of 164.20 and it's molecular formula is C10H12O2. Natural Raspberry Ketone is from has a berry flavor and can be used to flavor a variety of foods and beverages. 收起
Natural Roux Thickening System Rouxlux WFPSF 605-6 Arthur Branwell & Co. Ltd. Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展開 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Pectin Arthur Branwell & Co. Ltd. Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展開 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起
Phenyl Ethyl Isobutyrate Elan Chemical Company Inc. Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展開 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起
Phenyl Ethyl Phenylacetate Elan Chemical Company Inc. Phenyl Ethyl Phenylacetate FEMA 2866 is a colorless to pale yellow liquid. It has a molecular weight of 240.30 and it's molecular formula is C16H16O2. Phenyl Ethyl Phenylacetate has a minimum purity level of 98.0%, a solidification point of 26.0C and a ...展開 Phenyl Ethyl Phenylacetate FEMA 2866 is a colorless to pale yellow liquid. It has a molecular weight of 240.30 and it's molecular formula is C16H16O2. Phenyl Ethyl Phenylacetate has a minimum purity level of 98.0%, a solidification point of 26.0C and a maximum 1.0 acid value. It's specific gravity is 1.079 - 1.082 and it's refractive index is 1.546 - 1.550. Phenyl Ethyl Phenylacetate has a sweet, floral, honey, cocoa, fruity flavor and is used as a flavoring in a variety of foods and beverages. 收起
Sodium Alginate Arthur Branwell & Co. Ltd. Sodium Alginate is a brown seaweed extract. Classified as E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in reformed meat products, ice cream, bakery and dessert jellies and fillings, milk puddings, and dessert toppings.
SuperLux Natural Palm Fat Crystals - PSF 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展開 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展開 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起