| Natural Acetic Acid | Elan Chemical Company Inc. | Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by...展開 Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by assay. Natural Acetic Acid has a specific gravity of 1.047 to 1.059 and a refractive index of 1.371 to 1.376. Natural Acetic Acid has a sour, overripe fruit taste, and used as a food flavoring agent as well as a sanitizing agent for food processing equipment. 收起 | |
| Natural Benzyl Alcohol | Elan Chemical Company Inc. | Natural Benzyl Alcohol FEMA 2137 is a colorless to slightly yellow liquid. It has a molecular weight of 108.13 and a molecular formula of C7H8O. Natural Benzyl Alcohol is 99.00% minimum by assay. It has a specific gravity of 1.042 -1.047, refractive in...展開 Natural Benzyl Alcohol FEMA 2137 is a colorless to slightly yellow liquid. It has a molecular weight of 108.13 and a molecular formula of C7H8O. Natural Benzyl Alcohol is 99.00% minimum by assay. It has a specific gravity of 1.042 -1.047, refractive index of 1.530 - 1.541. Benzyl Alcohol has a chemical, fruity taste with balsamic nuances, and it is used in solvent carriers as well as in fragrance and flavoring agents. 收起 | |
| Natural Carmelan | Elan Chemical Company Inc. | Natural Carmelan FEMA 3174 is a white to pale yellow solid. It has a molecular weight of 128.13 and it's molecular formula is C6H8O3. Natural Carmelan is 98.00% minimum by assay with a melt point of 70 degrees minimum. Natural Carmelan has a sweet, carme...展開 Natural Carmelan FEMA 3174 is a white to pale yellow solid. It has a molecular weight of 128.13 and it's molecular formula is C6H8O3. Natural Carmelan is 98.00% minimum by assay with a melt point of 70 degrees minimum. Natural Carmelan has a sweet, carmellic, fruity flavor and is used to flavor foods and beverages. 收起 |
