| Château Special B Nature | Castle Malting | Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate...展開 Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate Nature and Black Nature malts if bitterness is not desired. 收起 | |
| Château Spelt | Castle Malting | Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma an...展開 Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. 收起 | |
| Château Spelt Nature | Castle Malting | Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty...展開 Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. 收起 | |
| Château Vienna | Castle Malting | Château Vienna imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden ...展開 Château Vienna imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. 收起 | |
| Château Vienna Nature | Castle Malting | Château Vienna Nature imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna Nature malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna Nature malt g...展開 Château Vienna Nature imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna Nature malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna Nature malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna Nature malt is slightly lower than that of Pilsen Nature Malt. Nevertheless, our Château Vienna Nature malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. 收起 | |
| Château Wheat Blanc | Castle Malting | Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced ...展開 Château Wheat Blanc enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Blanc Nature | Castle Malting | Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the...展開 Château Wheat Blanc Nature enhances the peculiar taste of wheat organic beers. Château Wheat Blanc Nature malt is essential in making wheat organic beers but is also used in barley malt-based organic beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 收起 | |
| Château Wheat Munich 25 | Castle Malting | Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller p...展開 Château Wheat Munich 25 is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Château Wheat Munich Light 16 EBC | Castle Malting | Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in...展開 Château Wheat Munich Light 15 EBC is not particularly dark in colour but richer in flavour than the standard Wheat malt. You will have a slimmer, more sparkling beer with a typical ale aroma. It is used in dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. 收起 | |
| Château Whisky | Castle Malting | Château Whisky imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used in any type of whisky for a distinct smoky flavour of real s...展開 Château Whisky imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used in any type of whisky for a distinct smoky flavour of real scotch whisky. 收起 | |
| Château Whisky Light® | Castle Malting | Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour o...展開 Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour of real Scotch whisky. 收起 | |
| Château Whisky Light Nature | Castle Malting | Château Whisky Light Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Château Whisky Nature | Castle Malting | Château Whisky Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Chinook | Castle Malting | Chinook is a high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials. | |
| Cinnamon | Castle Malting | Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puc...展開 Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. 收起 | |
| Cinnamyl Acetate | Elan Chemical Company Inc. | Cinnamyl Acetate FEMA 2293 is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Cinnamyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.05...展開 Cinnamyl Acetate FEMA 2293 is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and it's molecular formula is C11H12O2. Cinnamyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.050 - 1.054 and refractive index is 1.539 - 1.543. Cinnamyl Acetate has sweet, spicy, floral, cinnamon and honey flavors with a tutti-fruity nuance. It is used as a food flavoring agent. 收起 | |
| Citra | Castle Malting | Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Bel...展開 Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Belgian Ales. 收起 | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...展開 Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. 收起 | |
| Cluster | Castle Malting | Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affe...展開 Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affected by Prunus necrotic ring-spot virus. 收起 | |
| Columbus (Tomahawk) | Castle Malting | Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and Hig...展開 Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and High yielding and high alpha with generally good resistance to all pests and disease although showing signs of susceptibility to powdery mildew. 收起 | |
| Coriander | Castle Malting | Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. It...展開 Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. Its properties include Nutty and citrus flavor, lemony notes. It is used in light beers, Belgian wheat beer, and Hefeweizens. 收起 | |
| Coriander Powder | Castle Malting | Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. ...展開 Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. It has a Nutty and citrus flavor with lemony notes. It is used in light beers, Belgian wheat beer and Hefeweizens. 收起 | |
| Crystal | Castle Malting | Crystal is very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used in IPA, strong American and Belgian Ales. It is a fairly strong growing hop that is somewhat susceptible to downy mildew. | |
| Crystalline fructose | Castle Malting | Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...展開 Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. 收起 | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...展開 Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. 收起 | |
| Decalactone (Gamma) | Elan Chemical Company Inc. | Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value ...展開 Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value It's specific gravity is 0.950 - 0.955 and it's refractive index is 1.447 - 1.451. Decalactone (Gamma) has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. 收起 | |
| Delta | Castle Malting | Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains o...展開 Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains of powdery mildew. 收起 | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...展開 Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. 收起 | |
| Diethyl Sebacate | Elan Chemical Company Inc. | Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.9...展開 Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.960 - 0.965 and it's refractive index is 1.435 - 1.438. Diethyl Sebacate has a mild fruity flavor and is used as a flavoring additive in ice creams, candies, baked goods and non-alcoholic beverages. . 收起 | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展開 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起 | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展開 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起 | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展開 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起 | |
| Dr Rudi | Castle Malting | Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with ma...展開 Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with many applications. It is used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Also it mixes well with aroma varieties to create first rate new-world and classic beer styles. Dr Rudi hop is produced in the disease free environment of New Zealand, and has yet to be marked with susceptibility for any particular disease and fungus. 收起 | |
| East Kent Goldings | Castle Malting | East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are a...展開 East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Used in all the English style Ales, Belgian-Style Ales, Stouts, Porters, most Lagers. This hop is sensitive to downy mildew and is unique in its high level of sensitivity to Hop Mosaic Virus 收起 | |
| El Dorado | Castle Malting | El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial I...展開 El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial IPA. The variety is moderately tolerant to powdery mildew, Spaerotheca. 收起 | |
| Endeavour | Castle Malting | Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and...展開 Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and fruity is a good description of its bittering characteristics. It is wilt tolerant and appears to be tolerant to powdery and downy mildews. 收起 | |
| Ethyl Benzoate | Elan Chemical Company Inc. | Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It...展開 Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It's specific gravity is 1.043 - 1.046 and it's refractive index is 1.502 - 1.506 at 20.0C. Ethyl Benzoate has a sweet, minty, medicinal, fruity, honey and wintergreen-like flavor. It is used as a flavoring in alcoholic drinks, cocoa and fruit flavored products. 收起 | |
| Ethyl Caproate | Elan Chemical Company Inc. | Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of...展開 Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of 1.0 acid value. It's specific gravity is 0.867 - 0.871 and it's refractive index is 1.406 - 1.409 at 20.0C. Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Cinnamate | Elan Chemical Company Inc. | Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidi...展開 Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidification point of 6.0C. It's specific gravity is 1.045 - 1.051 and a refractive index of 1.558 - 1.561 at 20.0C. Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. 收起 | |
| Ethyl Isovalerate | Elan Chemical Company Inc. | Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid va...展開 Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid value. It's specific gravity is 0.862 - 0.866 and it's refractive index is 1.395 - 1.399 at 20.0C. Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. 收起 | |
| Ethyl n-Valerate | Elan Chemical Company Inc. | Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. I...展開 Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.870 - 0.875 and a refractive index of 1.399 - 1.404 at 20.0C. Ethyl n-Valerate has a fruity, sweet, strawberry, pineapple, and tropical flavor and is used to flavor foods and beverages. 收起 | |
| Ethyl Pelargonate | Elan Chemical Company Inc. | Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. I...展開 Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. It's specific gravity is 0.863 - 0.867 and it's refractive index is 1.420 - 1.424 at 20.0 C. Ethyl Pelargonate has a waxy soapy, cognac, estry fruity, grape and tropical flavor, and it is used to flavor food and beverages such as alcoholic beverages, butters, and coffees. 收起 | |
| Ethyl Phenylacetate | Elan Chemical Company Inc. | Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...展開 Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. 收起 | |
| Ethylene Brassylate | Elan Chemical Company Inc. | Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity...展開 Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavoring. 收起 | |
| Extra Styrian Dana | Castle Malting | Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other vari...展開 Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other varieties in the brewing process. 收起 | |
| First Gold | Castle Malting | First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus qualit...展開 First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has been observed in many beers brewed using this variety. 收起 | |
| Fructose syrup F85/75% | Castle Malting | Fructose syrup F85/75% is a fructose-glucose syrup with high fructose content. It originates in sugar beet, sugar cane and wheat. | |
| Fuggle UK | Castle Malting | Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all ...展開 Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop. It is typically used in English style Ales, ESB, Bitter, Lager, and Lambic. 收起 | |
| Galaxy | Castle Malting | Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Devel...展開 Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Developed and grown exclusively in Australia, Galaxy is late maturing seedless cultivar with a striking flavor characteristic which can contribute artfully to many different beer styles. It is found in beer styles such as American pale, amber, and IPA. 收起 | |
| Galena | Castle Malting | Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very st...展開 Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very strong fruity character can be achieved with this variety. 收起 | |
| Geranyl Acetate Extra | Elan Chemical Company Inc. | Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total este...展開 Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total esters and 80.0% minimum of C12H20O2. It's specific gravity is 196.29 and it's refractive index 1.458 - 1.464 at 20.0C. Geranyl Acetate Extra has a waxy, green, floral, oily and soapy flavor with wine, rum and citrus nuances. It is used to flavor foods and beverages. 收起 | |
| Geranyl Butyrate | Elan Chemical Company Inc. | Geranyl Butyrate (3,7-Dimethyl-2,6-octadien-1-yl Butyrate) FEMA 2512 is a colorless to slightly yellow liquid. It has a molecular weight of 224.34 and it's molecular formula is C14H24O2. Geranyl Butyrate has a minimum purity of 92.0% total esters and mi...展開 Geranyl Butyrate (3,7-Dimethyl-2,6-octadien-1-yl Butyrate) FEMA 2512 is a colorless to slightly yellow liquid. It has a molecular weight of 224.34 and it's molecular formula is C14H24O2. Geranyl Butyrate has a minimum purity of 92.0% total esters and minimum 80.0% Geranyl Butyrate with a maximum 1.0 acid value. It's specific gravity is 0.889 - 0.904 and it's refractive index is 1.455 - 1.462 at 20.0C. Geranyl Butyrate has a sweet, fruity, green, slightly floral flavor with a lingering tropical fruity aftertaste, and it is used as a food and beverage flavoring. 收起 | |
| Geranyl Propionate | Elan Chemical Company Inc. | Geranyl Propionate (3,7-Dimethyl-2,6-octadien-1-yl Propionate) FEMA 2517 is a colorless to slightly yellow liquid. It has a molecular weight of 210.32 and a molecular formula C13H22O2. Geranyl Propionate has a minimum of 92.0% total esters and minimum 80...展開 Geranyl Propionate (3,7-Dimethyl-2,6-octadien-1-yl Propionate) FEMA 2517 is a colorless to slightly yellow liquid. It has a molecular weight of 210.32 and a molecular formula C13H22O2. Geranyl Propionate has a minimum of 92.0% total esters and minimum 80.0% Geranyl Propionate by GLC and a maximum 1.0 acid value. It's specific gravity is 0.896 - 0.913 and it's refractive index is 1.456 - 1.464. Geranyl Propionate has a waxy, floral, rosy, vegetative and tropical flavor with an herbal nuance. This product is used as a flavoring agent in foods and beverages. 收起 | |
| Glacier | Castle Malting | Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and d...展開 Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and downy mildew. 收起 | |
| Goldings | Castle Malting | Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to w...展開 Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Grains of Paradise seeds | Castle Malting | Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the ...展開 Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the Paradisi semen. 收起 | |
| Green Bullet | Castle Malting | Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no...展開 Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no real disease problems (New Zealand is hop disease free). 收起 | |
| Hallertauer Hersbrucker | Castle Malting | Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landra...展開 Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landrace variety selected in the Hersbruck area. It is grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. It has fair to good resistance to German strains of Verticillium wilt, it has no resistance to downy mildew. 收起 | |
| Hallertauer Mittelfruh | Castle Malting | Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant ...展開 Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant herbal, grassy and floral aroma associated with Noble hops. This hop has very low resistance to wilt and average resistance to peronospora and to mildew. 收起 | |
| Heather | Castle Malting | Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Hea...展開 Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Heather ale and IPA. 收起 | |
| Herkules | Castle Malting | Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resist...展開 Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Isobutyl Isovalerate | Elan Chemical Company Inc. | Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid v...展開 Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid value. It's specific gravity is 0.850 - 0.854 and it's refractive index is 1.404 - 1.408. Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. 收起 | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...展開 Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...展開 Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. 收起 | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...展開 Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. 收起 | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...展開 Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. 收起 | |
| Lemon Peel | Castle Malting | Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, ...展開 Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, organic acids, pectins. It has citrus and tart properties and is used in wheat beer and blonde ales. 收起 | |
| Lemon Verbena Leaf Chopped | Castle Malting | Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展開 Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemon. It is used in wheat beer, IPA, Belgian ales and pale ales. 收起 | |
| Lemon Verbena Leaf Whole | Castle Malting | Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展開 Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemonsage and is used in Wheat beer, IPA, Belgian ales, and pale ales. 收起 | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Linalool Ex Bois De Rose | Elan Chemical Company Inc. | Linalool Ex Bois De Rose FEMA 2635 is a colorless to slightly yellow liquid. It's molecular weight is 154.25 and it's molecular formula is C10H18O. Linalool Ex Bois De Rose has a minimum of 92.0% total alcohols, 90.0% minimum linalool and 0.5% maximum e...展開 Linalool Ex Bois De Rose FEMA 2635 is a colorless to slightly yellow liquid. It's molecular weight is 154.25 and it's molecular formula is C10H18O. Linalool Ex Bois De Rose has a minimum of 92.0% total alcohols, 90.0% minimum linalool and 0.5% maximum esters. It has a specific gravity of 0.858 - 0.867 and a refractive index of 1.461 - 1.465. Linalool Ex Bois De Rose has a citrus, orange, lemon, floral, waxy, aldehydic and woody flavor and is used to flavor foods and beverages. 收起 | |
| Liquid Trisuc 73% | Castle Malting | Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展開 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展開 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...展開 Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. 收起 | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...展開 Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. 收起 | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...展開 Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. 收起 | |
| Maltodextrine (type 170) | Castle Malting | Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat. | |
| Marynka | Castle Malting | Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is ...展開 Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is non-GMO. 收起 | |
| Matricaria | Castle Malting | Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (a...展開 Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (apigenol, luteolol) and partially hydrolysed flavonols (quercetol, isorhamnetol), sesquiterpene lactones (matricarine, matricine) producing chamazulene by decomposition during the distillation of the essential oil, and coumarins (ombelliferone, herniarine). It adds a floral aroma and spicy, apple-like flavor when used in Light beers or ales. 收起 | |
| Methoxy Phenyl Butanone | Elan Chemical Company Inc. | Methoxy Phenyl Butanone (4-p-Methoxyphenyl-2-butanone Anisyl Acetone) FEMA 2672 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methoxy Phenyl Butanone has a 98.0% minimum purity leve...展開 Methoxy Phenyl Butanone (4-p-Methoxyphenyl-2-butanone Anisyl Acetone) FEMA 2672 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methoxy Phenyl Butanone has a 98.0% minimum purity level and a solidification point of a minimum 8.0C. It's specific gravity is 1.042 - 1.048 and it's refractive index is 1.517 - 1.52. Methoxy Phenyl Butanone is a combination of floral, woody, ionone, fruity, raspberry, spice flavors, and is used as a flavoring agent in foods and beverages. 收起 | |
| Methyl Eugenol | Elan Chemical Company Inc. | Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum...展開 Methyl Eugenol (Eugenyl Methyl Ether; 1,2-Dimethoxy-4-allylbenzene) FEMA 2475 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methyl Eugenol has a minimum purity of 98.0% and a maximum of 1.0% eugenol. It's specific gravity is 1.032 - 1.036 and it's refractive index is 1.532 - 1.536. Methyl Eugenol has a spice, cinnamon and clove, peppery and woody flavor, and it is used as a flavoring for foods and beverages. 收起 | |
| Millenium | Castle Malting | Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is...展開 Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is available in pellets and leaves. 收起 | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展開 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起 | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Motueka | Castle Malting | Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellen...展開 Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. There are no real disease problems with this type of hop. 收起 | |
| n-Butyl Butyrate | Elan Chemical Company Inc. | n-Butyl Butyrate FEMA 2186 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. n-Butyl Butyrate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.867 - 0.8...展開 n-Butyl Butyrate FEMA 2186 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. n-Butyl Butyrate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.867 - 0.871and it's refractive index is 1.405 - 1.407. n-Butyl Butyrate has a fresh, sweet, fruity flavor and is used as a flavoring agent in a variety of foods and beverages. 收起 | |
| n-Butyl Isovalerate | Elan Chemical Company Inc. | n-Butyl Isovalerate FEMA 2218 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. n-Butyl Isovalerate has a minimum purity of 97.0% and a maximum 1.0 acid value. It's specific gravity is 0.85...展開 n-Butyl Isovalerate FEMA 2218 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. n-Butyl Isovalerate has a minimum purity of 97.0% and a maximum 1.0 acid value. It's specific gravity is 0.856 - 0.859 and it's refractive index is 1.407 - 1.411. n-Butyl Isovalerate has a fruit, sweet, green, ripe pineapple taste with peach nuances, and it is used as a flavoring agent in a variety of foods and beverages. 收起 | |
| Natural Acetic Acid | Elan Chemical Company Inc. | Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by...展開 Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by assay. Natural Acetic Acid has a specific gravity of 1.047 to 1.059 and a refractive index of 1.371 to 1.376. Natural Acetic Acid has a sour, overripe fruit taste, and used as a food flavoring agent as well as a sanitizing agent for food processing equipment. 收起 | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...展開 Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. 收起 | |
| Natural Amyl Cinnamic Aldehyde | Elan Chemical Company Inc. | Natural Amyl Cinnamic Aldehyde FEMA: 2061 is a colourless to slightly yellow liquid. It has a molecular weight of 202.29 and a molecular formula of C14H18NO. Natural Amyl Cinnamic Aldehyde has a 97.0% assay as C14H18NO and a 5.0 max Acid value. This pr...展開 Natural Amyl Cinnamic Aldehyde FEMA: 2061 is a colourless to slightly yellow liquid. It has a molecular weight of 202.29 and a molecular formula of C14H18NO. Natural Amyl Cinnamic Aldehyde has a 97.0% assay as C14H18NO and a 5.0 max Acid value. This product has a specific gravity of 0.963 - 0.968 and a refractive index of 1.554 - 1.559. Natural Amyl Cinnamic Aldehyde has a tropical, floral, rosy, and honey-like flavor with a fruity nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Anisic Aldehyde | Elan Chemical Company Inc. | Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refrac...展開 Natural Anisic Aldehyde FEMA: 2670 is a pale to bright yellow liquid. It has a molecular weight of 136.15 and it's molecular formula is C8H8O2. Natural Anisic Aldehyde is a minimum of 95.5% pure. It has a specific gravity of 1.119 - 1.123 and a refractive index of 1.571 - 1.574 . Natural Anisic Aldehyde has a creamy, vanilla and spice flavor. It is used as a flavoring agents in foods and beverages. 收起 | |
| Natural Benzyl Acetate | Elan Chemical Company Inc. | Natural Benzyl Acetate FEMA: 2135 is a colorless to slightly yellow liquid. It has a molecular weight of 150.18 and a molecular formula of C9H10O2. Natural Benzyl Acetate has a 98.0% minimum C9H10O2 by assay and an acid value of 1.0 maximum. It has a sp...展開 Natural Benzyl Acetate FEMA: 2135 is a colorless to slightly yellow liquid. It has a molecular weight of 150.18 and a molecular formula of C9H10O2. Natural Benzyl Acetate has a 98.0% minimum C9H10O2 by assay and an acid value of 1.0 maximum. It has a specific gravity of 1.052 - 1.056 and a refractive index of 1.501 - 1.504. This product has a flavor reminiscent of apples and pears with floral undertones and can be used to flavor foods and beverages. 收起 | |
| Natural Benzyl Alcohol | Elan Chemical Company Inc. | Natural Benzyl Alcohol FEMA 2137 is a colorless to slightly yellow liquid. It has a molecular weight of 108.13 and a molecular formula of C7H8O. Natural Benzyl Alcohol is 99.00% minimum by assay. It has a specific gravity of 1.042 -1.047, refractive in...展開 Natural Benzyl Alcohol FEMA 2137 is a colorless to slightly yellow liquid. It has a molecular weight of 108.13 and a molecular formula of C7H8O. Natural Benzyl Alcohol is 99.00% minimum by assay. It has a specific gravity of 1.042 -1.047, refractive index of 1.530 - 1.541. Benzyl Alcohol has a chemical, fruity taste with balsamic nuances, and it is used in solvent carriers as well as in fragrance and flavoring agents. 收起 |
