| Calcium Citrate | Jiangbei Additive Co., Ltd. | Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ...展開 Calcium Citrate is a powder with a pure white and brilliant luster. It is the calcium salt of citric acid and has a calcium content of 24.1%. Calcium Citrate is generally used as a preservative but can also be used as a water softener because the citrate ions can chelate unwanted metal ions. It is used in beverages, condensed milk, cream powder, cheese, jam, preserved fruit, and canned tomato products. 收起 | |
| Fruit Puree Raspberry | Martin Braun KG | Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combi...展開 Fruit Puree Raspberry is ready to use fruit purees, pasteurized and sweetened. This product grants a delicious taste and a very special quality and freshness to every pastry, dessert, gelato, fruit drinks and many other dishes. An unlimited range of combinations is provided for creative ideas in all domains. 收起 | |
| Gold Sparkle | Martin Braun KG | Gold Sparkle is a cold set gel concentrate that is freeze and acid stable. This product gives a nice high end gold sparkle effect to food products. Gold Sparkle is used in the production of various cooking applications, mainly for decorating, marbling, gl...展開 Gold Sparkle is a cold set gel concentrate that is freeze and acid stable. This product gives a nice high end gold sparkle effect to food products. Gold Sparkle is used in the production of various cooking applications, mainly for decorating, marbling, glazing, topping, or coating cakes, pastries, fruits, or other various desserts. 收起 |
