| Ammonium Bicarbonate | Foodchem International Corporation | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. | |
| Butyl Paraben | Foodchem International Corporation | Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly...展開 Butyl Paraben is a white crystalline powder that is often used as a flavoring additive in food. It dissolves in alcohol, but does not dissolve well in water. This product can be used as an antifungal agent in food such as bread, because it is particularly active against molds and yeasts, and less active against bacteria. 收起 | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展開 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起 | |
| Calcium Lactate | Foodchem International Corporation | Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and...展開 Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and is often used in jellies, chewing gum, fruit packing and processed meat products. 收起 | |
| Calcium Propionate | Jiangbei Additive Co., Ltd. | Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, ...展開 Calcium Propionate is a white crystalline powder that is odorless to a slightly propanoic acid odor. It can release free propanoic acid in acidic conditions and is generally used as a mildew preventative. Calcium Propionate is used in bread, baked goods, processed meats, and dairy products. 收起 | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...展開 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起 | |
| DATEM | Foodchem International Corporation | DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenat...展開 DATEM is an ivory white powder or particle solid. This product has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as an additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder. It can also be used as an emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展開 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Distilled Glycerin Monostearate (DGM) | Foodchem International Corporation | Distilled Glycerin Monostearate (DGM) is a white powder. This product is a high quality food emulsifier. It is widely used for emulsification, distribution, and stabilization in bread, cake, and potato products. | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Folic Acid | Foodchem International Corporation | Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfa...展開 Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. This product is often used as a food additive in infant milk powder, it can also be used to fortify breakfast cereals and bread. 收起 | |
| Glyceryl Monostearate | Foodchem International Corporation | Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cr...展開 Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cream, whipped cream, and bread. 收起 | |
| Hydroxypropyl Methyl Cellulose | Foodchem International Corporation | Hydroxypropyl Methyl Cellulose is a white to grey odorless, tasteless powder. It is a semisynthetic, inert, viscoelastic polymer. As a food additive, hydoxypropyl methyl cellulose is an emulsifier, thickening and suspending agent, and an alternative to an...展開 Hydroxypropyl Methyl Cellulose is a white to grey odorless, tasteless powder. It is a semisynthetic, inert, viscoelastic polymer. As a food additive, hydoxypropyl methyl cellulose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. 收起 | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...展開 Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 收起 | |
| L-Cysteine Hydrochloride Monohydrate | Foodchem International Corporation | L-Cysteine Hydrochloride Monohydrate is a white crystalline powder with a strong acidic taste. This product is often used in bread fermentation and food processing. | |
| Maltol | Foodchem International Corporation | Maltol is a broad-spectrum flavor-enhancing agent that appears as a white crystalline powder. This product is often used in baked bread, cakes, etc. | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...展開 Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. 收起 | |
| Potassium Sorbate | Jiangbei Additive Co., Ltd. | Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Pot...展開 Potassium Sorbate is the potassium salt of sorbic acid which is pure white in color and has the chemical formula CH3CH=CH-CH=CH-CO2K. It is generally used to inhibit the growing of microbe in food products and can be also be used as a flavor additive. Potassium Sorbate is used in products such as wine, vinegar, salted vegetables, pastries, biscuits, bread, and processed meats. 收起 | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...展開 Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 收起 | |
| Sodium Cyclamate | Foodchem International Corporation | Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles...展開 Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles, seasoning sauce, cakes, biscuits, bread, and ice cream. 收起 | |
| Sodium Stearoyl Lactylate(SSL) | Foodchem International Corporation | Sodium Stearoyl Lactylate(SSL) appears as a white powder with a distinct odor. It increases shelf life and acts as an emulsifier for baked breads, steamed breads, noodles and dumplings. | |
| Sorbic Acid | Foodchem International Corporation | Sorbic Acid is a natural organic compound used as a food preservative. It is a colorless solid that is slightly soluble in water and sublimes readily. Sorbic acid is widely used in cheese and breads. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展開 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起 | |
| Spinach Powder | Foodchem International Corporation | Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins. | |
| Vanilla | Foodchem International Corporation | Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...展開 Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. 收起 | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...展開 Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 收起 |
