| Vegetable Oil, Refined, Food Grade | Wilmar International | Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production. | |
| Vetiveryl Acetate Extra | Elan Chemical Company Inc. | Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gra...展開 Vetiveryl Acetate Extra (Vetiver Acetate) is a yellow to brown viscous liquid. It's molecular weight is 262.0 and it's molecular formula is C17H26O2. Vetiveryl Acetate Extra has a minimum 60.0% total ester and a 6.0 maximum acid value. It's specific gravity is 0.979 - 1.015 and it's refractive index is 1.511 - 1.519. Vetiveryl Acetate Extra has a woodsy flavor and is used as a flavoring in food applications. 收起 | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...展開 Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. |
