| 2-Acetylpyrazine | Elan Chemical Company Inc. | 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...展開 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. 收起 | |
| 2,3,5-Trimethylpyrazine | Elan Chemical Company Inc. | 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...展開 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. 收起 | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...展開 Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. 收起 | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展開 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展開 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起 | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...展開 Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. 收起 | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...展開 Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. 收起 | |
| Roasted Coffee Extract (5%) | BOS Natural Flavors, Ltd | Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and ...展開 Roasted Coffee Extract (5%) is a natural product obtained by the solvent extraction of Roasted Coffee Arabica. It is a brownish liquid with a odor characteristics of roasted coffee, and a slightly bitter taste. Coffee Extract is used to flavor foods and beverages such as cakes, chocolate, ice creams and liquors. 收起 | |
| Roasted Coriander Oleoresin | BOS Natural Flavors, Ltd | Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasan...展開 Roasted Coriander Oleoresin is a natural product obtained by solvent extraction of dried roasted fruits of Coriandrum Sativum. It is a dark brown, free-flowing liquid at ambient temperatures. It is used in the pharmaceutical industry to mask the unpleasant taste of various medicines and it contributes to the flavor of pharmaceutical, cocoa, chocolate and liquor industries. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. Coriander is considered a digestive aid, coolant, and diuretic. 收起 |
