| Original Chocolate Chip Cookies (Formulation #99-020) | Bakels Worldwide | Original Chocolate Chip Cookies (Formulation #99-020) is a formulation to create classic chocolate chip cookies using Bakels Margarine Special, Brite Vanilla Extra Strength, and Fino Dark Chocolate Chips. | |
| Pacencia Cookies (Formulation #04-044) | Bakels Worldwide | Pacencia Cookies (Formulation #04-044) is a formulation to produce delicious Filipino waffers using Bakels Baking Powder. | |
| Pacencia (Formulation #11-026) | Bakels Worldwide | Pacencia (Formulation #11-026) is a formulation to make tasty Filipino vanilla waffer cookies using Brite Vanilla Extra Strength and Fino Double Acting Baking Powder. | |
| Peanut Cookies (Formulation #R730q) | Bakels Worldwide | Peanut Cookies (Formulation #R730q) is a formulation to produce scrumptious peanut cookies using Bakels Cookie Concentrate. | |
| Pineapple Cookies (Formulation #R3792002/2011) | Bakels Worldwide | Pineapple Cookies (Formulation #R3792002/2011) is a formulation to create sweet pineapple jam biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P. | |
| Pinwheel Cookies (Formulation #08-048) | Bakels Worldwide | Pinwheel Cookies (Formulation #08-048) is a formulation to make delicious chocolate & vanilla swirl cookies using Bakels Alkalized Cocoa Powder, Brite Vanilla Extra Strength, Bakels Baking Powder, and Butta Butteroils Substitute. | |
| Plain Biscuit (Formulation #R3792005/2011) | Bakels Worldwide | Plain Biscuit (Formulation #R3792005/2011) is a formulation to make scrumptious plain biscuits/cookies using Apito Biscuit Mix and Bakels Margarine P. | |
| Polvoron (Formulation #10-004) | Bakels Worldwide | Polvoron (Formulation #10-004) is a formulation to produce soft, crumbly Filipino shortbread cookies using Bakels Shortening. | |
| Puto Seko (11-028) (Formulation #11-028) | Bakels Worldwide | Puto Seko (11-028) (Formulation #11-028) is a formulation to create delicious Filipino rice cookies using Bakels Cake Concentrate, Bakels Margarine Special, Bakels Shortening, and Balec Lacto Albumen. | |
| Puto Seko (Formulation #00-040) | Bakels Worldwide | Puto Seko (Formulation #00-040) is a formulation to create tasty Filipino rice cookies using Bakels Baking Powder and Bakels Shortening. | |
| Rainbow Cookies (Formulation #R730r) | Bakels Worldwide | Rainbow Cookies (Formulation #R730r) is a formulation to create colourful candy cookies using Bakels Cookie Concentrate. | |
| Rich Chocolate Cookies (10065) (Formulation #10-065) | Bakels Worldwide | Rich Chocolate Cookies (10065) (Formulation #10-065) is a formulation to make thick, chocolatey cookies using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Twin Chocolate Chips, and Fino Meal Base. | |
| Rosquillos (Formulation #01-035) | Bakels Worldwide | Rosquillos (Formulation #01-035) is a formulation to make buttery, round Filipino biscuits/cookies using Butta Butteroils Substitute and Bakels Baking Powder. | |
| Rosquillos (Formulation #11-029) | Bakels Worldwide | Rosquillos (Formulation #11-029) is a formulation to produce round, buttery Filipino biscuits/cookies using Fino Double Acting Baking Powder and Bakels Margarine Special. | |
| Rum and Raisin Cookies (Formulation #R730p) | Bakels Worldwide | Rum and Raisin Cookies (Formulation #R730p) is a formulation to produce rich rum & raisin cookies using Bakels Cookie Concentrate and Apito Rum Paste. | |
| Silvannas (Formulation #11-021) | Bakels Worldwide | Silvannas (Formulation #11-021) is a formulation to create crispy Filipino buttercream cookies using Actiwhite and Brite Vanilla Extra Strength. | |
| Strawberry Crinkles (Formulation #04-057) | Bakels Worldwide | Strawberry Crinkles (Formulation #04-057) is a formulation to create excellent strawberry crinkle cookies using Bakels Shortening, Bakels Baking Powder, and Apito Flavouring Paste - Strawberry. | |
| Sugar Cookies (11-036) (Formulation #11-036) | Bakels Worldwide | Sugar Cookies (11-036) (Formulation #11-036) is a formulation to make tasty sugar cookies using Butta Butteroils Substitute, Bakels Shortening, Balec Lacto Albumen, and Ovalett Cake Emulsifier. | |
| Sugar Cookies (Formulation #09-074) | Bakels Worldwide | Sugar Cookies (Formulation #09-074) is a formulation to produce delicious sugar cookies using Bakels Margarine Special, Bakels Shortening, Balec Lacto Albumen, and Ovalett Cake Emulsifier. | |
| Sultana Cookies (Formulation #R730c) | Bakels Worldwide | Sultana Cookies (Formulation #R730c) is a formulation to make scrumptious sultana cookies using Bakels Cookie Concentrate. | |
| Triple Chocolate Cookies (Formulation #R730n) | Bakels Worldwide | Triple Chocolate Cookies (Formulation #R730n) is a formulation to create delicious triple chocolate cookies using Apito Chocolate Paste and Bakels Cookie Concentrate. |
