| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展開 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Diammonium Phosphate (DAP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Diammonium Phosphate (DAP), (NH4)2HPO4, is a white granular crystal that is easily soluble in water but insoluble in alcohol. Food grade Diammonium Phosphate (DAP) is used as a fermentation and nourishment agent in brewing. | |
| Dipotassium Phosphate (DKP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Dipotassium Phosphate (DKP), K2HPO4 .nH2O (n=0,3), is white or colorless crystals that are easily soluble in water. Dipotassium Phosphate (DKP) is used as a buffering agent for processing foods and as a stabilizer for non-dairy coffee creamers. | |
| Disodium Phosphate (DSP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Disodium Phosphate (DSP), Na2HPO4 12H2O, is a white or colorless, crystalline, free flowing solid that is efflorescent in air. It is easily soluble in water but is insoluble in alcohol; its water solution is slightly alkaline. Food grade Disodium Phosphat...展開 Disodium Phosphate (DSP), Na2HPO4 12H2O, is a white or colorless, crystalline, free flowing solid that is efflorescent in air. It is easily soluble in water but is insoluble in alcohol; its water solution is slightly alkaline. Food grade Disodium Phosphate (DSP) is used as a food additive and buffering agent. 收起 | |
| Monoammonium Phosphate (MAP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monoammonium Phosphate (MAP), NH4H2PO4 (Purified), is a white granular crystal that is easily soluble in water, slightly soluble in alcohol, and insoluble in ketone. Food grade Monoammonium Phosphate (MAP) is mainly used as a fermentation and nourishment ...展開 Monoammonium Phosphate (MAP), NH4H2PO4 (Purified), is a white granular crystal that is easily soluble in water, slightly soluble in alcohol, and insoluble in ketone. Food grade Monoammonium Phosphate (MAP) is mainly used as a fermentation and nourishment agent. 收起 | |
| Monopotassium Phosphate (MKP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monopotassium Phosphate (MKP), KH2PO4, is a white or colorless crystal that is easily soluble in water. Food grade Monopotassium Phosphate (MKP) is used to manufacture metaphosphate in the food insustry. | |
| Monosodium Phosphate (MSP) NaH2PO4.2H2O | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monosodium Phosphate (MSP) NaH2PO4 2H2O is a colorless crystal that is easily soluble in water but is not soluble in organic solutions. As a food additive, it is used as a buffering agent, emulsification agent, and nourishment agent. | |
| Monosodium Phosphate (MSP）NaH2PO4 | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Monosodium Phosphate (MSP) NaH2PO4 is a white powder that is easily soluble in water but is not soluble in organic solutions. Food grade Monosodium Phosphate (MSP）NaH2PO4 is used as a food additive, buffering agent, emulsification agent, and nourishing ag...展開 Monosodium Phosphate (MSP) NaH2PO4 is a white powder that is easily soluble in water but is not soluble in organic solutions. Food grade Monosodium Phosphate (MSP）NaH2PO4 is used as a food additive, buffering agent, emulsification agent, and nourishing agent. 收起 | |
| Sodium Acid Pyrophosphate (SAPP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Ac...展開 Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, is a white crystal powder that is soluble in water but is insoluble in ethanol. It is used as a leavening agent. The product is widely applied to roast foodstuffs, instant noodles, crackers and cakes. Sodium Acid Pyrophosphate (SAPP) is also used as a water-preservation agent in canned fishes or canned meat products. Additionally, the product prevents discoloration in processed potatoes. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展開 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Hexameta Phosphate (SHMP） | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Hexameta Phosphate (SHMP), (NaPO3) 6, is a white powder that is easily soluble in water but is insoluble in organic solutions. Food grade Sodium Hexameta Phosphate (SHMP) is used as a food additive, pH adjusting agent, fermentation agent, and nouri...展開 Sodium Hexameta Phosphate (SHMP), (NaPO3) 6, is a white powder that is easily soluble in water but is insoluble in organic solutions. Food grade Sodium Hexameta Phosphate (SHMP) is used as a food additive, pH adjusting agent, fermentation agent, and nourishment agent. 收起 | |
| Sodium Tripolyphosphate（STPP） | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Sodium Tripolyphosphate (STPP), Na5P3O10, is a white microdot powder with luster that is easily soluble in water with chelating ability to some metal ions. As a food additive it is used as a preservative for seafood, meats, and poultry. It is also used as...展開 Sodium Tripolyphosphate (STPP), Na5P3O10, is a white microdot powder with luster that is easily soluble in water with chelating ability to some metal ions. As a food additive it is used as a preservative for seafood, meats, and poultry. It is also used as an emulsifier and for moisture retention. 收起 | |
| Tetra Sodium Pyrophosphate (TSPP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Tetra Sodium Pyrophosphate (TSPP), Na4P2O7, is a white powder that is easily soluble in water. It is used as a food additive, a buffering agent, nourishment agent, and a modifying agent. | |
| Trisodium Phosphate (TSP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Trisodium Phosphate (TSP), Na3PO4.12H2O, is a white or colorless crystal that is efflorescent in air. It is easily soluble in water but is insoluble in organic solutions. Food grade Trisodium Phosphate (TSP) is used as an acidity regulator, an emulsifier,...展開 Trisodium Phosphate (TSP), Na3PO4.12H2O, is a white or colorless crystal that is efflorescent in air. It is easily soluble in water but is insoluble in organic solutions. Food grade Trisodium Phosphate (TSP) is used as an acidity regulator, an emulsifier, a humectant, a raising agent, a sequestrant, a stabilizer, and a thickening agent. 收起 | |
| Urea Phosphate (UP) | Sichuan Blue Sword Chemical (Group) Co., Ltd. | Urea Phosphate (UP), H3PO4.CO(NH2)2, is a white crystal that is easily soluble in water but is not soluble in organic solutions. Urea Phosphate (UP) is used as yeast nourishment in fermentation. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展開 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展開 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
