| Calcium Biphosphate | Lianyungang Reliance Trade Co., Ltd | Calcium Biphosphate is a white crystalline powder. It has a specific gravity of 2.220 and is soluble in acids. It is used as a leavening agent, nutrient, chelating agent, buffering agent and water preserving agent in food. | |
| Calcium Citrate | Lianyungang Reliance Trade Co., Ltd | Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products...展開 Calcium Citrate is a food grade white powder. It is odorless, insoluble in water and almost insoluble in ethanol. It is used as a chelating agent, buffering agent, coagulant and an intensifying agent in the food industry.It is mainly used in milk products, jam, cold drinks, flour and cake etc.. 收起 | |
| Calcium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as ...展開 Calcium Hydrogen Phosphate is a white monoclinic crystalline powder. It is odorless, flavorless, soluble in diluted hydrochloric acid, nitric acid, acetic acid, slightly soluble in water and insoluble in ethanol. It is mainly used in the food industry as a bulking agent, flour amendment and as a nutrition intensifying agent etc.. 收起 | |
| Dipotassium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Dipotassium Hydrogen Phosphate is a white/colorless powder. It is mainly used as buffering agent, a chelating agent in the food industry, used in improving meat quality and also used as a stabilizer of milk. | |
| Disodium Hydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Disodium Hydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a special gravity of 1.52 and a melting point of 34.6°C. It is used as an emulsifying agent and a chelating agent in the food industry. | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...展開 DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. 收起 | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...展開 DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. 收起 | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...展開 DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. 收起 | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...展開 DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. 收起 | |
| Magnesium Carbonate | Lianyungang Reliance Trade Co., Ltd | Magnesium Carbonate is a white fragile lump or incompact white powder. It is odorless and has a relative density of 2.2°C and a melting point of 350°C. It is used as basic steel, dryer, color fixative, leavening agent and an acidity regulator. | |
| Magnesium Citrate | Lianyungang Reliance Trade Co., Ltd | Magnesium Citrate is a white powder that is odorless and non-corrosive. It is used as an additive in pharmaceutical, food and daily-use chemical products. | |
| Potassium Chloride | Lianyungang Reliance Trade Co., Ltd | Potassium Chloride is a colorless diamond shaped or cubic crystal or white crystalline powder. It is odorless, salty, easily soluble in water, soluble in glycerin and slightly soluble in ethanol. It's relative density of 1.987 and melting point is 773°C. ...展開 Potassium Chloride is a colorless diamond shaped or cubic crystal or white crystalline powder. It is odorless, salty, easily soluble in water, soluble in glycerin and slightly soluble in ethanol. It's relative density of 1.987 and melting point is 773°C. It is used as a nutrition supplementing agent, gelatinizer, yeast food and flavoring agent. 收起 | |
| Potassium Citrate | Lianyungang Reliance Trade Co., Ltd | Potassium Citrate is a colorless transparent crystal or white granular powder. It is odorless, salty, soluble in glycerin and almost soluble in ethanol. It is used as an acid regulator, chelating agent and stabilizer. | |
| Sodium Citrate | Lianyungang Reliance Trade Co., Ltd | Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk suppl...展開 Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk supplementing agent, emulsifying agent and flavoring agent in food industry. It is also used as a preservative, tackifier, gelatinizer and stabilizer etc.. 收起 | |
| Sodium Dihydrogen Phosphate | Lianyungang Reliance Trade Co., Ltd | Sodium Dihydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a specific gravity of 1.52, melting point of 34.6, is soluble in water and insoluble in ethanol. It is used as an emulsifying agent and a chelating agen...展開 Sodium Dihydrogen Phosphate is a colorless transparent monoclinic crystal or prismatic crystal. It has a specific gravity of 1.52, melting point of 34.6, is soluble in water and insoluble in ethanol. It is used as an emulsifying agent and a chelating agent in the food industry. 收起 | |
| Tricalcium Phosphate | Lianyungang Reliance Trade Co., Ltd | Tricalcium phosphate is a white powder, soluble in acids and insoluble in ethanol. It is used as an anticoagulant, buffering agent, water preserving agent, acidity regulator, stabilizer and nutrition intensifying agent in food industry. |
