| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...展開 Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...展開 Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...展開 Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 收起 | |
| Yerba Mate 20% | A to Z Nutrition International Inc. | Yerba Mate 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 1% | A to Z Nutrition International Inc. | Yohimbee 1% is a liquid herbal extract with a minimum specification of 1% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 2% | A to Z Nutrition International Inc. | Yohimbee 2% is a liquid herbal extract with a minimum specification of 2% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 2% Alkaloids | A to Z Nutrition International Inc. | Yohimbee 2% Alkaloids is a liquid herbal extract with a minimum specification of 2% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 8% | A to Z Nutrition International Inc. | Yohimbee 8% is a liquid herbal extract with a minimum specification of 8% Yohimbine. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee 8% Alkaloids | A to Z Nutrition International Inc. | Yohimbee 8% Alkaloids is a liquid herbal extract with a minimum specification of 8% total Alkaloids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Yohimbee Bark Powder | A to Z Nutrition International Inc. | Yohimbee Bark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Zinc Methionine | A to Z Nutrition International Inc. | Zinc Methionine is an essential amino acid protein supplement with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |
