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2-Pentanone Firmenich 2-Pentanone is a flavoring substance, a colorless liquid, and a powerful fruity, woody, and pungent notes. This product has a sweet banana-like character with fermented woody nuances which work perfectly in dairy, fruit, and alcoholic flavors.
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展開 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Pentyl Formate Firmenich Pentyl Formate is a flavoring substance with a powerful ethereal, green, and earthy notes. This product is a colorless liquid that brings a very unique fleshy and earthy profile to fruit and alcoholic drink applications.
Phenylethylacetate Nat Firmenich Phenylethylacetate Nat is a natural flavoring substance with a delicate rose, fruity, and honey notes. This product maintains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applica...展開 Phenylethylacetate Nat is a natural flavoring substance with a delicate rose, fruity, and honey notes. This product maintains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications. 收起
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展開 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起